இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Caramel Payasam is an innovative and delicious payasam/kheer variety. There are many different payasam varieties that are popular in South India with different flavors like javvarisi payasam, paruppu payasam, semiya payasam, paal payasam, etc. Caramel payasam is a thick and creamy payasam flavored with caramel.

Recipe Notes

• I have added semiya to make the payasam. You can also add sago/javvarisi or sooji/rava instead of semiya.
• Once the samiya is cooked, add the milk and boil it well for 15 to 20 minutes for a creamy texture.
• The caramel payasam has a mild sweet taste and you can add sugar according to your taste.
• Use boiled milk for cooking.
• When caramelizing sugar, keep the flame low. Otherwise, sugar may burn.

Other varieties – Carrot Kheer, Rava Payasam, Wheat Flour Gulab Jamun, Bhapa Doi, Wheat halwa, Boondi Laddu, Carrot Halwa, Almond kheer, Rava Kesari, Ashoka Halwa.

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Caramel Semiya Payasam

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

Semiya kheer flavoured with caramel

Course: Dessert

Cuisine: Indian

Keyword: caramel payasam, semiya kheer, semiya payasam

Author: Sivagami Meganathan

Ingredients

• 2 tsp Ghee
• 1/4 cup Semiya
• 3/4 liter Milk (750ml)
• 1/4 cup Sugar + 3 tsp
• 1/4 cup Condensed milk
• Roasted cashew nut and raisins as needed

Instructions

1. Heat 2 tablespoons ghee in a pan and add ¼ cup semiya.

2. Put it on medium heat and fry till light brown.

3. After frying, add the required amount of water and bring to a gentle boil.

4. Once the semiya cooked well, add 3/4 liters of milk.

5. Bring to a boil over medium heat for 15 to 20 minutes stirring occasionally.

6. When the payasam boils well and thickens, add 1/4 cup of sugar and mix.

7. Sprinkle 3 tablespoons of sugar in a heavy saucepan.

8. Then put on low heat until sugar is dissolved and caramelized.

9. Then add ¼ cup condensed milk.

10. Stir until the condensed milk changes color and turns brown over low heat.

11. Then add the caramel mixture to the payasam and stir.

12. Mix well and add cashew nuts and raisins fried in ghee.

13. Yummy caramel payasam is ready.

இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Method

Step by Step Pictures

1. Heat 2 tablespoons ghee in a pan and add ¼ cup semiya.

   

   

2. Put it on medium heat and fry till light brown.

   

3. After frying, add the required amount of water and bring to a gentle boil.

   

4. Once the semiya cooked well, add 3/4 liters of milk.

   

   

5. Bring to a boil over medium heat for 15 to 20 minutes stirring occasionally.

   

   

6. When the payasam boils well and thickens, add 1/4 cup of sugar and mix.

   

   

7. Sprinkle 3 tablespoons of sugar in a heavy saucepan.

   

8.  Then put on low heat until sugar is dissolved and caramelized.

   

9.  Then add ¼ cup condensed milk.

   

10. Stir until the condensed milk changes color and turns brown over low heat.

    

    

11. Then add the caramel mixture to the payasam and stir.

    

    

12. Mix well and add cashew nuts and raisins fried in ghee.

    

13. Yummy caramel payasam is ready.