இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Egg Masala is great with white rice and goes well with chapathi, puri, idli, and dosa. It also goes well with biryani or kuska. Making this egg masala only takes 15 to 20 minutes. Doctors advise taking one egg every day for health reasons, so prepare this wonderful egg masala and eat it with your daily meals to enjoy tasty food while maintaining excellent health.
Some suggestions for making delightful Egg Masala
- The eggs peel more quickly and cleanly when they have been boiled and placed in cold water.
- The remaining masala powder should be kept in an airtight container so that it can be used again when necessary and continue to retain its flavor.
- Keep the flame on medium or low while frying the whole spices; if the flame is too high, it may burn.
- In place of roasting and grinding the spices, add half a teaspoon of garam masala for speedy preparation.
- If you add a few green chilies while pulverizing the ginger-garlic mixture, the masala will be flavorful and spicy.
- If you add some chopped mint to the coriander leaves, the flavor and aroma will be fantastic.
Other Varieties
Mayonnaise with Egg
Egg Drop Curry
Egg Masala
Egg Curry
Hyderabadi Egg Dum Biryani
Scrambled Egg Sandwich
Egg Puff
Stir-fried Eggs with Bread
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
- Pepper - 1 tsp
- Fennel seeds - ½ tsp
- Cumin - ½ tsp
- Chilis - 6
- Coriander seeds - 2 tsp
- Hard-boiled eggs - 5
- Cooking oil - 3 tsp
- Onion - 1
- Tomato - 1
- Ginger garlic paste - 1 tsp
- Red chili powder - 1 tsp
- Chili powder - ½ tsp
- Turmeric powder - ¼ tsp
- Salt - to taste
- Coriander leaves - a few
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Cook five eggs, peel them, and cut a slit in the middle.
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In a skillet, combine 1 tsp of pepper, 1/2 tsp each of fennel, cumin, and 2 tsp coriander seeds.
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Fry them till aromatic while keeping the heat at medium.
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Fry 6 dried chilies in addition.
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Cool down thoroughly after finishing.
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They can be finely ground by adding them to a mixer jar.
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In a large pan, add 3 tsp of frying oil.
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Add a sizable, finely diced onion to the heated oil.
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Add 1 tsp of ginger and garlic paste after the onions have been lightly cooked.
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Add the chopped coriander leaves after the ginger and garlic's raw aroma has subsided.
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After that, grind one tomato and stir it into the mixture.
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To that, add 2 tsp of powdered masala powder.
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After that, combine 1 tsp of red chili powder, 1/2 tsp of chili powder, 1/4 tsp of turmeric powder, and the necessary amount of salt.
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Boil it after adding a little water.
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Add the prepared eggs and cook on low heat for 5 minutes when the oil begins to separate from the sides.
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Add a few leaves of coriander.
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Yummy egg masala is ready.
Method
Step by Step Pictures
-
Cook five eggs, peel them and cut a slit in the middle.
-
In a skillet, combine 1 tsp of pepper, 1/2 tsp each of fennel, cumin, and 2 tsp coriander seeds.
-
Fry them till aromatic while keeping the heat at medium. Fry 6 dried chilies in addition.
-
Cool down thoroughly after finishing.
-
They can be finely ground by adding them to a mixer jar.
-
In a large pan, add 3 tsp of frying oil.
-
Add a sizable, finely diced onion to the heated oil. Add 1 tsp of ginger and garlic paste after the onions have been lightly cooked.
-
Add the chopped coriander leaves after the ginger and garlic’s raw aroma has subsided.
-
After that, grind one tomato and stir it into the mixture.
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To that, add 2 tsp of powdered masala powder.
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After that, combine 1 tsp of red chili powder, 1/2 tsp of chili powder, 1/4 tsp of turmeric powder, and the necessary amount of salt.
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Boil it after adding a little water.
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Add the prepared eggs and cook on low heat for 5 minutes when the oil begins to separate from the sides.
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Add a few leaves of coriander.
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Yummy egg masala is ready.
