இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Stuffed Brinjal Curry is a popular eggplant curry of Andra Pradesh and Telangana. It goes well with rice, roti, naan, and chapati also served as a side dish with biriyani.

Stuffed brinjal curry is brinjal filled with masala made of groundnut, tamarind, and coconut, and cooked in the same masala. It is also called Gutti Venkaya Kura or katharikkai masala.

There are many different variations in brinjal curry, gutti vankaya masala, bagara baigan, vankayapachdi, Guntur vankaya Kura, they are all yummy curries made with brinjals, served with rice, roti, biriyani, etc., gutti vankaya Kura is the masala stuffed brinjal curry.

Purple brinjals are deep-fried in oil and cooked in ground masala is bagara baigan. Green brinjals are used in vankaya pachdi, and it is sauteed and cooked in ground masala powder. Every brinjal curry is unique in taste and goes well with all kinds of main dishes.

Notes

• Any kind of brinjal, purple, or green can be used, I personally recommend purple brinjals for this recipe.
• Use tender brinjals for the best results.
• You can adjust the spiciness according to your taste.
• Use thick and sour curd, if the curd is not sour add a little more tamarind pulp.
• You can add more water to adjust the consistency.

Other varieties – Brinjal Chutney, Ennai Kathirikkai Kuzhambu, Kathirikkai Gothsu, Vaangi Bath in pressure cooker, Ennai Kathirikai Kulambu

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Stuffed Brinjal Curry

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 mins

 

Stuffed Brinjal Curry is a popular eggplant curry of Andra Pradesh and Telangana. It goes well with rice, roti, naan, and chapati also served as a side dish with biriyani. Stuffed brinjal curry is brinjal filled with masala made of groundnut, tamarind, and coconut, and cooked in the same masala. It is also called Gutti Venkaya Kura or katharikkai masala.

Course: Breakfast, dinner, lunch

Cuisine: Indian

Keyword: brinjal curry, brinjal masala, stuffed brinjal

Author: Sivagami Meganathan

Ingredients

For stuffing

• 500 grams Brinjals
• 1/4 cup Peanuts
• 4 tsp Sesame seeds
• 4 tsp Coriander seeds
• 1 piece Cinnamon
• 5 Cardamoms
• 5 Cloves
• 1/2 tsp Fenugreek seeds
• 10 Red chilis
• 4 tsp Grated coconut
• Salt as needed
• 1/4 tsp Turmeric powder

Brinjal curry

• 4 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds/Jeera
• Few Curry leaves
• 3 Green chilis
• 1 Chopped onion
• 1 tsp Ginger garlic paste
• Salt as needed
• 1/4 tsp Turmeric powder
• 2 tsp Chilli powder
• 1/4 cup Curd
• 1/4 cup Tamarind pulp
• Few Chopped coriander leaves

Instructions

Stuffing

1. Heat a pan and add 1/4 cup peanut and roast for a minute and keep it aside.

2. Add 4 tsp sesame seeds, roast for a minute and keep it aside.

3. Add 4 tsp coriander seeds, roast for 1- 2 minutes and keep it aside.

4. Add 1 piece of cinnamon, 5 cardamoms, 5 cloves, 1/4 tsp fenugreek seeds, and 10 red chilis.

5. Cook for a minute and keep it aside.

6. Add the grated coconut, sauté for a minute.

7. Add all the roasted ingredients to a mixer jar.

8. Add the required salt, 1/4 tsp turmeric powder, and 1/4 cup of water.

9. Make it a smooth paste.

10. Cut the brinjals in an x-shape without taking off the stem and fill 1 - 2 tsp of ground mixture.

Brinjal curry

1. Heat 4 tsp oil in a pan, add 1/2 tsp mustard seeds, 1/2 tsp jeera, and a few curry leaves.

2. Add 3 green chillis and 1 chopped onion.

3. Cook until the onion is translucent.

4. Add 1 tsp ginger garlic paste, and cook until the raw smell leaves.

5. Add the required salt, 1/4 tsp turmeric powder, and 2 tsp chilli powder.

6. Add 1/4 cup of curd and mix.

7. Add stuffed brinjals, mix and cook covered for 15 - 20 minutes.

8. Add the remaining masala paste, mix gently and add 1/2 cup of water.

9. Mix well and add 1/4 cup tamarind pulp.

10. Cook covered for 10 more minutes in medium-low flame.

11. Once done, sprinkle some chopped coriander leaves.

12. Serve hot with rice or roti.

இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Method

Step by Step Pictures