இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Thinai is a type of millet that is grown in southern India. It’s a traditional crop known as foxtail millet. It is healthy and nutritious, and we can make a variety of south Indian breakfast, lunch, and dinner dishes. However, thinai kozhukattai is a healthy and tasty savoury item; typically, a variety of kozhukattai is prepared on Ganesha Chaturthi. Millet kozhukattai is a traditional dish made with millet, a small grain that is healthier than rice flour. A tasty kozhukattai that takes only 10 to 15 minutes to prepare.
Some tips to make delicious millet kozhukattai
- Keep the millet on low flame while roasting and roast until fragrant.
- While grinding it, grind it moderately, not coarsely like rava and not very fine like rice flour.
- Add the millets to the boiling water and stir on low flame.
- Turn off the stove when it gets a little lumpy or it might get solidified.
Other Varieties
Ulundu Poornam Kozhukattai
Poornam Kozhukattai
Sweet Pidi Kozhukattai
Paal Kozhukattai Recipe
Modagam
Pasiparupu Javvarisi Payasam
Thinai is a type of millet that is grown in southern India. It's a traditional crop known as foxtail millet. It is healthy and nutritious, and we can make a variety of south Indian breakfast, lunch, and dinner dishes. However, thinai kozhukattai is a healthy and tasty savoury item; typically, a variety of kozhukattai is prepared on Ganesha Chaturthi.
- Millet - ½ cup
- Cooking oil - 1 tsp
- Mustard - ½ tsp
- Urad dal - ½ tsp
- Curry leaves - few
- Dry chilli - 1
- Asafoetida powder - 1 pinch
- Salt - As required
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Add ½ cup of millet to a pan.
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Keep it on low flame and fry until fragrant.
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Then let it cool and add it to the mixer and grind it.
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Heat a tablespoon of oil in a pan and add ½ tsp of mustard, ½ tsp of urad dal, a dry chilli, a pinch of cardamom and a pinch of asafoetida powder.
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Add a cup of water to it and boil it.
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Add the required amount of salt to it.
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When the water boils, add the ground millet.
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Keep on low flame and stir till it thickens a bit.
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Then turn off the stove, cover it and let it cool.
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After it cools down a bit, pour it into a bowl and knead it once.
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Roll it into small balls and press it with four fingers.
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Place the prepared kozhukattai on an idli plate or steamer plate greased with oil.
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Pour water into the idli pan and heat it, place the idli plate and cook for 10 – 15 minutes.
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Delicious millet kozhukattai is ready.
Method
Step by Step Pictures
-
Add ½ cup of millet to a pan.
-
Keep it on low flame and fry until fragrant.
-
Then let it cool and add it to the mixer and grind it.
-
Heat a tablespoon of oil in a pan and add ½ tsp of mustard, ½ tsp of urad dal, a dry chilli, a pinch of cardamom and a pinch of asafoetida powder.
-
Add a cup of water to it and boil it.
-
Add the required amount of salt to it.
-
When the water boils, add the ground millet.
-
Keep on low flame and stir till it thickens a bit.
-
Then turn off the stove, cover it and let it cool.
-
After it cools down a bit, pour it into a bowl and knead it once.
-
Roll it into small balls and press it with four fingers.
-
Place the prepared kozhukattai on an idli plate or steamer plate greased with oil.
-
Pour water into the idli pan and heat it, place the idli plate and cook for 10 – 15 minutes.
-
Delicious millet kozhukattai is ready.
