இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Chili Masala Idli is a yummy snack or perfect dinner. It is the best way to use leftover idlis rather than idli upma. Whenever I prepare chilli masala idli in our home, the plate will be emptied immediately. It is a very simple and easy dish to prepare too. A few years ago, I tasted chilli idli in a popular hotel in Salem, I fall in love with the dish. No blogs or videos at that time, so I tried it in the home on myself, deep-fried idli the first time I tried, sauteed it next time and also added different ingredients each time, finally, I got many variations in this dish like masala idli, chilli idli, chilli masala idli etc.
Some tips to make delicious Chilli Masala Idli
- You can use mini idli or you can cut regular idli into small pieces.
- When adding the onion you can chop it as small as possible and only then will the masala come along with the idli.
- Chilli masala idli goes well with the onion raita.
- If you want to use regular idli instead of mini idlis, use 5 idlis.
- Kashmiri chilli powder is added to enhance the colour, and it is optional.
Other Varieties – Instant Bonda, Kudo Millet Idli, Tomato Kurma, Podi Idli, Oats Idli, Idli Recipe, Quinoa Idli-Dosa, Bread Chilli, Chettinad Special Seeyam, Chilli Idli, Masala Idli, Rava Idli
Spicy Snack/Dinner
- Mini Idli - 20
- Cooking oil - 1/2 cup - 120ml
- Chopped onion - 2
- Tomatoes - 2
- Ginger-garlic paste - 1 tbsp
- Coriander leaves - few
- Chilli powder - 1.5 tsp
- Garam masala - ½ tsp
- Turmeric powder - ¼ tsp
- Red chilli powder - 1/2 tsp
- Salt - as required
- Tomato ketchup - 1 tsp
- Soy sauce - 1/2 tsp
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In a pan add 1/4 cup cooking oil.
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When the oil is hot, add 1/2 tsp of chilli powder.
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Fry it for a minute.
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Add 20 small idlis, if it is regular idli cut into small pieces.
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Put on low heat and fry till the idlis change colour and turn light brown. Then take it apart.
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Add 1/4 cup of cooking oil to a pan.
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When the oil is hot, chop 2 large onions and add them.
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Once the onion is wilted, add 1 tbsp of ginger garlic paste.
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Add a little chopped coriander.
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Saute until the raw smell leaves.
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Then add the chopped/pureed tomatoes.
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Add 1 tsp of chilli powder, 1/2 tsp of garam masala and 1/4 tsp of turmeric powder.
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Cook it for a minute. Then add 1/2 tsp of red chilli powder and the required salt.
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Add a little water and saute until the oil separates on the sides.
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Then add 1 tsp of tomato ketchup and 1/2 tsp of soy sauce.
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Mix it well and then add the prepared idli fry. Put the stove on low heat.
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After two minutes, sprinkle with chopped coriander leaves and turn off the stove.
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Delicious chilli masala idli is ready to serve.
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Method
Step by Step Pictures
-
In a pan add 1/4 cup cooking oil.
-
When the oil is hot, add 1/2 tsp of chilli powder.
-
Fry it for a minute.
-
Add 20 small idlis, if it is regular idli cut into small pieces.
-
Put on low heat and fry till the idlis change colour and turn light brown. Then take it apart.
-
Add 1/4 cup of cooking oil to a pan.
-
When the oil is hot, chop 2 large onions and add them.
-
Once the onion is wilted, add 1 tbsp of ginger garlic paste.
-
Add a little chopped coriander leaves.
-
Saute until the raw smell leaves.
-
Then add the chopped/pureed tomatoes.
-
Add 1 tsp of chilli powder, 1/2 tsp of garam masala and 1/4 tsp of turmeric powder.
-
Cook it for a minute. Then add 1/2 tsp of red chilli powder and the required salt.
-
Add a little water and saute until the oil separates on the sides.
-
Then add 1 tsp of tomato ketchup and 1/2 tsp of soy sauce.
-
Mix it well and then add the prepared idli fry. Put the stove on low heat.
-
After two minutes, sprinkle with chopped coriander leaves and turn off the stove.
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Delicious chilli masala idli is ready to serve.
