Almond Flour Cake is the most delicious cake I have ever made and tasted. Whenever I feel bored with flour cake or want to make a healthy snack for kids, I prefer almond flour cake. As we know almond flour is recommended for keto and paleo diets, which will make you feel light. Almond flour will give you richness in taste, egg whites will take care of the fluffiness of the cake. Don’t forget to wiggle your taste buds with this yummy almond flour cake.

Notes

• You can replace the almond flour with all-purpose flour.
• For all-purpose flour cake, adjust the sugar to 3/4 – 1 cup.
• It is recommended to use the hand mixer, stand mixer may harden the cake.
• You can sprinkle some sliced almonds on top of the cake.

Similar Recipes – Eggless vanilla cake, Eggless Chocolate Cupcake, Eggless chocolate sooji cake, Eggless Rava cake without oven, Malai Cake

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Almond Flour Cake

Prep Time

15 mins

Cook Time

35 mins

Total Time

50 mins

 

Almond Flour Cake is the most delicious cake I have ever made and tasted. Whenever I feel bored with flour cake or want to make a healthy snack for kids, I prefer almond flour cake. As we know almond flour is recommended for keto and paleo diets, which will make you feel light.

Course: cake, Snack

Cuisine: Indian

Keyword: almond flour cake, cake, fluffy cake

Author: Sivagami Meganathan

Ingredients

• 1 cup Almond Flour
• 1/2 cup Sugar
• 6 Eggs
• 1 tsp Baking powder
• 1/2 tsp Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350-degree Fahrenheit.

2. Grease a 9-inch square pan, and line it with parchment paper.

3. Separate the eggs carefully, keep the egg yolks and whites in two separate bowls.

4. Mix 2 tsp of sugar with egg whites. Whip the egg whites with a hand mixer, till the egg whites form a soft peak.

5. In another bowl, add egg yolks, remaining sugar, salt, baking powder, and vanilla extract.

6. Beat till the mixture becomes soft and fluffy.

7. Now add the almond flour.

8. Combine everything well, now add egg whites little by little, mix gently.

9. Transfer the batter to the pan.

10. Bake for 30 to 40 minutes or till golden brown.

11. Once done, remove it from the oven and cool it down.

12. Dust with sugar powder and serve.

Method

Step by Step Pictures

1. Keep the ingredients ready and preheat the oven to 350-degree Fahrenheit.

2. Grease a 9-inch square pan and line with parchment paper.

3. Separate the eggs carefully, keep the egg yolks and whites in two separate bowls.

4. Mix 2 tsp of sugar with egg whites. Whip the egg whites with a hand mixer, till the egg whites form soft peaks.

5. In another bowl, add egg yolks and beat for 2 to 3 minutes.

6. Add sugar, salt, baking powder, and vanilla extract.

7. Beat till the mixture become soft and fluffy.

7. Now add the almond flour.

8. Mix everything well.

9.  Now add egg whites little by little.

10. Mix gently.

11. Transfer the batter to the pan.

12. Bake for 30 to 40 minutes or till golden brown.

13. Once done, remove it from the pan, cool it down.

14. Dust with sugar powder and serve.