Eggless Chocolate Cupcake | Eggless Cake recipe | Chocolate cupcake recipe without oven|

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இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Eggless Chocolate Cupcake is made with flour, sugar, cocoa powder, cooking oil and yoghurt.  I have mentioned two recipes that can do this in the oven or in the pot without the oven. Chocolate cake is one of the best snacks to give to children in the evening and can be made at home in a hygienic manner. Make your own delicious chocolate cupcake and enjoy.

Some tips to make a delicious chocolate cupcake

  • Fill the cupcake liners halfway, not full.
  • A chocolate cupcake can be made in a similar way by adding wheat flour instead of maida.
  • When adding cooking oil, you can add any oil without a strong smell except sesame oil, peanut oil and coconut oil.
  • You can make cakes in the same way by adding butter instead of cooking oil.
  • You can add sugar to your liking. 
  • When using yoghurt, use slightly diluted yoghurt without thick yoghurt.

Other varieties – Nutella brownie, Rava cake,  Malai cake, Vanilla cupcake, Veg pizza, Chocolate chip Cookies, Tutti Frutti Cake, Simple Vanilla Cake, Almond Flour Cake, Cream Cheese Cake, Almond flour chocolate chip cake, Eggless chocolate cake, Pizza without an oven, Pan pizza, Eggless oreo cake, Eggless Milk bun, Tawa Burger, Veg Burger.

 

 

Print
Eggless Chocolate Cupcake
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
 

Moist and Soft eggless cake

Course: cake, Dessert, Snack
Cuisine: Indian, International
Keyword: cake, chocolate cake, eggless cake
Author: Sivagami Meganathan
Ingredients
  • Maida - ¾  cup - 100g
  • Sugar - ½ cup - 100g
  • Milk - ⅓ cup 
  • Cooking oil - ¼ cup
  • Baking soda - ½ tsp
  • Coffee decoction - 2 tsp
  • Baking powder - 1 tsp
  • Salt - ¼ tsp
  • Vanilla essence - 1 tsp
  • Yoghurt - ⅓  cup
  • Cocoa powder - ¼ cup 
Instructions

  1. Preheat the oven at 360 degrees Fahrenheit / 180 degrees Celsius.

  2. In a large bowl add ⅓ cup milk and add ¼ cup cooking oil.

  3. Mix well with a whisk.

  4. Add 2 tsp of coffee decoction, 1 tsp of vanilla essence, ⅓ cup of yoghurt and ½  cup of sugar.

  5. Mix well until sugar is dissolved. 

  6. Then place a sieve over the bowl.

  7. Add ¾ cup maida, ¼ cup cocoa powder, 1 tsp baking powder, ½ tsp baking soda, ¼ tsp salt and sieve it.

  8. Mix it well.

  9. If the batter is whipped properly, it should fall in ribbons.

  10. Now put the liner in the cupcake tin.

  11. Then pour batter into the liners. Fill only halfway to avoid spilling.

  12. Then place the cake tin inside the oven. Bake for 15 to 18 minutes.

  13. Place on a cooling rack and let cool before frosting.

Instructions for making cupcake without oven

  1. Place a wide pan on the stove with the lid on and heat over medium heat for 5 minutes.

  2. Spread butter /oil in a small bowl and sprinkle maida on it.

  3. Then pour batter into the bowl. Fill only halfway to avoid spilling.

  4. When the pot is hot, put a stand inside and place a small plate on it.

  5. Place cups into it.

  6. Cover and simmer over medium heat for 20 minutes.

  7. After 20 minutes insert a toothpick, if it comes out clean, the cake is cooked.

  8. Once it has cooled, frost and top with sprinkles if desired.

 

இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Method

Step by Step Pictures

  1. Preheat the oven at 360 degrees Fahrenheit / 180 degrees Celsius. In a large bowl add ⅓ cup milk and add ¼ cup cooking oil.

  2. Mix well with a whisk.

  3. Add 2 tsp of coffee decoction, 1 tsp of vanilla essence, ⅓  cup of yoghurt and ½  cup of sugar.

  4. Mix well until sugar is dissolved.

  5. Then place a sieve over the bowl.

  6. Add ¾  cup maida, ¼ cup cocoa powder, 1 tsp baking powder, ½ tsp baking soda, ¼  tsp salt and sieve it.

  7. Mix it well.

  8. If the batter is whipped properly, it should fall in ribbons.

  9. Now put the liner in the cupcake tin.

  10. Then pour batter into the liners. Fill only halfway to avoid spilling.

  11. Then place the cake tin inside the oven. Bake for 15 to 18 minutes.

  12. Place on a cooling rack and let cool before frosting.

Instructions for making cupcake without oven

  1. Place a wide pan on the stove with the lid on and heat over medium heat for 5 minutes.

  2. Spread butter /oil in a small bowl and sprinkle maida on it.

  3. Then pour batter into the bowl. Fill only halfway to avoid spilling.

  4. When the pot is hot, put a stand inside and place a small plate on it.

  5. Place cups into it.

  6. Cover and simmer over medium heat for 20 minutes.

  7. After 20 minutes insert a toothpick, if it comes out clean, the cake is cooked.

  8. Once it has cooled, frost and top with sprinkles if desired.

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