இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Sooji/Rava cake is a tasty cake prepared with Semolina/Rava/Sooji. Cakes are commonly prepared with All-purpose flour, Maida, or cake flour. Apart from that in India, people used to prepare cakes with whole wheat flour. Almond flour cake is a tasty cake made with almond flour. Basbousa is a cake prepared with semolina and eggs, which is originated in the middle east. Eggless Rava Cake is a soft & moist cake that is so simple and easy anybody can prepare it.

In India, there are many sweets prepared with Rava, Kesari is the popular one. Rava cake is a new generation dish, which tasted similar to the Rava Kesari. You can prepare it either in an oven or in a covered pan. I have prepared it with a pan. If you a making it in a pressure cooker, remove the washer, the remaining steps are the same.

Notes

• While preparing Rava cake, you can grind the Rava and sugar in a mixer, or you can use fine Rava.
• You can add 1/2 tsp cardamom powder instead of vanilla essence.
• You can add chopped pistachios, or almonds along with tutti frutti.
• You can also add raisins.
• You can replace the melted butter, with ghee/clarified butter, it is more flavourful than butter.
• You can replace the maida with whole wheat flour.
• If the batter is thick, the cake may become hard, flowing consistency batter is best for a soft and moist cake.
• If you are baking it, preheat the oven to 180 c/ 360 F and bake for 40 – 50 minutes.

Other varieties – Malai cake, Vanilla cupcake, Veg pizza, Chocolate chip Cookies, Tutti Frutti Cake, Simple Vanilla Cake, Almond Flour Cake, Cream Cheese Cake, Almond flour chocolate chip cake, Eggless chocolate cake, Pizza without an oven, Pan pizza, Eggless oreo cake, Eggless Milk bun, Tawa Burger, Veg Burger.   

Print

Eggless Rava Cake

Prep Time

40 mins

Cook Time

1 hr

Total Time

1 hr 40 mins

 

Sooji cake without eggs.

Course: cake, Dessert

Cuisine: Indian

Keyword: easy cake, eggless cake, Rava Cake, Sooji cake

Author: Sivagami Meganathan

Ingredients

• 1 cup Sooji/Rava
• 3/4 cup Sugar
• 1/2 cup Curd
• 1/4 Cup Melted Butter
• 1/2 cup Milk
• 1/4 cup Tutti Frutti
• 1/4 tsp Baking Soda
• 1 tsp Baking Powder
• 1/4 cup Maida + 1 tsp
• 1 tsp Vanilla Essence

Instructions

1. In a mixer jar, add 1 cup of Rava and 3/4 cup of sugar.

2. Grind it as a fine powder.

3. In a wide bowl add 1/2 cup of thick curd and 1/4 cup of melted butter.

4. Whisk until no lumps.

5. Add Rava and sugar mixture and combine well.

6. Now add 1/4 cup of milk and mix.

7. Keep it aside for 30 minutes.

8. In a small bowl, add 1/4 cup of tutti frutti.

9. Add 1 tsp maida and mix well.

10. After 30 minutes, add tutti frutti with the rava mixture.

11. Add 1/4 tsp baking soda, 1 tsp baking powder and 1/4 cup maida.

12. Combine everything well.

13. Add 1/4 cup of milk and mix well.

14. Add 1 tsp of vanilla essence and mix.

15. Keep the batter flowing consistency.

16. Add it to the greased pan.

17. Heat a pan (covered) with a stand inside, on a medium flame for 10 minutes.

18. Once done, place the cake pan.

19. Cook covered on low flame for 50 - 60 minutes.

20. Once done, transfer to a cooling rack, cool down completely.

21. Cut and serve the cake.

Recipe Notes

• You can grind the Rava and sugar in a mixer, or you can use fine Rava.
• You can add 1/2 tsp cardamom powder instead of vanilla essence.
• You can add chopped pistachios, or almonds along with tutti frutti.
• You can also add raisins.
• You can replace the melted butter, with ghee/clarified butter, it is more flavourful than butter.
• You can replace the maida with whole wheat flour.
• If the batter is thick, the cake may become hard, flowing consistency batter for a soft and moist cake
• If you are baking it, preheat the oven to 180 C/ 360 F and bake for 40 - 50 minutes. 

இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Method

Step by Step Pictures