Coconut Milk is a tasty and healthy side dish for Appam and Idiyappam, it is made with Shredded coconut, jaggery, and cardamom powder. You can use either fresh or frozen coconut for making coconut milk, you can replace the jaggery…

  Appam is a popular dish in Tamil Nadu, Kerala, and Sri Lanka. Appam is made with Rice flour and urad dal and served with coconut milk, vegetable stew or chicken stew. In Kerala Appam is served with Kadala curry/…

Sirudhanya is a millet, it is a very good source of nutrients, vitamins, and minerals. Nutritionist advises to add Sirudhanya/millet frequently in our diet or at least once in a week. We can make a verity of dishes with millet…

Veg Hakka Noodles is made with noodles, mixed vegetables, and Indian spices, restaurant-style noodles are ready in minutes, by following simple steps., you can add kinds of vegetables like mushroom, capsicum, carrot, cabbage, potato, beans, and peas. You can make…

Salna is a popular side dish for parotta in south India. There are 2 varieties in salna chicken salna and veg salna both taste awesome with parotta. Apart from parotta salna goes well with Idli, dosa, and chapathi. We can…

Millet is a healthy grain, we can make verities of dishes with millets like Idli, Dosa, Paniyaram, Curd rice, Adai, Pongal, Sirudhanya Biriyani. Kudo millet is one of the healthiest millets, apart from kudo you can make Idli by using any…

There is no introduction needed for parotta. Its layered Indian flatbread made with maida flour. A popular south Indian street food originated in Sri Lanka, it is also known as Lacha paratha or Kerala parotta. Parotta goes well with vegetable/…