Thattai / How to make Thattai

Thattai/Thattai Murukku is a crunchy snack, made for Krishna Jayanthi and Diwali, it is also a tea time snack, perfect for kids snack. Thattai is made with rice flour, urad dal flour, roasted gram flour, chana dal, chili powder, and…

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Sirudhanya Vada/ Millet Vada

Sirudanya vada or Millet vada is a tasty and healthy snack, perfect along with evening coffee or tea, this millet vada is made with Kodo millet, foxtail millet, quinoa, moong dal, and chana dal. This recipe is similar to paruppu…

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Crispy Prawn Fry

Crispy prawn fry is tasty seafood made with prawn/shrimp. You can use any kind of prawn, I have used small size prawns. It goes well with biriyani, fried rice, noodles or it is a tasty appetizer. Crispy Prawn Fry 15-20…

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Paruppu Vada/Masala Vada

Paruppu Vada/Masala Vada is a popular snack item of south India. Paruppu vada is made with chana dal, red chili, and curry leaves. You can make variations by adding 1/3 of toordal and 1/3 of moongdal and chanadal, that is…

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Sweet Neer Kozhukattai/ Neer Urundai

Sweet Neer Kozhukattai/ Neer urundai made with rice flour and jaggery. It is a popular evening snack around the places of Thiruvarur and Tanjore districts. It is an easy and tasty snack. it is almost like Uppu Kozhukattai it is…

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