இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Ellu Urundai Ganesha Chaturthi is a time to enjoy the delightful and nutritious food known as ellu urundai. With only three ingredients, it is really simple to make and only takes ten minutes. There are many other types of offerings presented to Ganesha on Vinayagar Chaturthi, but the two offerings that are made especially for the occasion are ellu urundai and ellu kozhukattai. In addition, you may quickly prepare this for the kids’ after-school snack.

Some tips to make delicious ellu urundai

• For ellu urundai, use white or black sesame seeds.
• You can use palm sugar or jaggery powder.
• If you don’t want to use peanuts, you can still make it that way.
• When adding sesame and groundnuts, grind them roughly; if you grind them for too long, the oil will flow out.
• Ellu urundai is fragrant even without the use of cardamom powder, however, you can do so if you prefer.

Other Varieties

Ulundu Poornam Kozhukattai

Poornam Kozhukattai

Sweet Pidi Kozhukattai

Paal Kozhukattai Recipe

Modagam 

Pasiparupu Javvarisi Payasam

Print

Ellu Urundai

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

 

Ellu Urundai Ganesha Chaturthi is a time to enjoy the delightful and nutritious food known as ellu urundai. With only three ingredients, it is really simple to make and only takes ten minutes.

Course: Dessert, Snack

Cuisine: Indian

Keyword: ellu urundai, sesame laddu

Author: Sivagami Meganathan

Ingredients

• Sesame seeds - ½ cup
• Groundnuts - ¼ cup
• Palm sugar - ¼ cup

Instructions

1. In a pan, add 1/2 cup of sesame seeds and roast them until fragrant.

2. Afterwards, keep it apart.

3. Fry 1/4 cup of peanuts in addition. Fry till almost golden.

4. After that, keep it apart.

5. Put roasted, cooled sesame seeds and peanuts in a blender container, and coarsely crush them.

6. Add 1/4 cup sugar to it, then pulse once.

7. Next, form them into little balls.

8. It's time for some lovely sesame balls (ellu urundai).

Method

Step by Step Pictures

1. Add ½  cup of sesame seeds to a pan and fry till it turns aromatic.

2. Then keep it separate.

3. Then add ¼  cup of peanuts and fry. Fry until lightly browned.

4. Then keep it separately.

5. Add roasted and cooled sesame seeds and peanuts to a mixer jar and grind them coarsely.

6. Add ¼ cup sugar to it and grind it once.

7. Now roll them into small balls.

8. Delicious sesame balls (ellu urundai) are ready.