இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Kulfi Delicious Gulfi is loved by everyone from children to adults. This can be done very easily at home with the ingredients at home. It is tastier and at the same time healthier than buying in stores. There are many different flavours in kulfi, today I have just added nuts, yummy kulfi can be easily done, prepare and enjoy!
Some tips to make delicious Kulfi
- Use thick full-fat milk for kulfi.
- Reduce the milk to half to make delicious kulfi.
- Instead of sugar, you can add the same amount of condensed milk.
- You can also add pistachio and walnuts with cashews and almonds if desired.
- Wheat or maida flour can be added instead of cornflour.
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- Cool down the milk mixture before adding it to the kulfi mould.
Other varieties – fruit sarbath,malai kulfi, watermelon juice,badam kheer, strawberry smoothie, apple milkshake, watermelon popsicle, Royal falooda, Rosemilk,carrot milkshake, mango milkshake
Indian ice cream
- Milk - 1 liter + 3 tbsp
- Sugar - 1/2 cup - 100g
- Corn flour - 1 tbsp
- Almonds - 10
- Cashews - 10
- Cardamom - 3
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Add 1 litre of milk to a pan.
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Put on medium heat and boil the milk.
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Boil until it reduced to half.
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In a small bowl add 1 tbsp of cornflour and mix it with 3 tsp of milk.
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Then add 10 almonds to a mixer jar.
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And add 10 cashew nuts and a little cardamom.
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Grind it as a coarse powder.
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Now add 1/2 cup of sugar to the milk.
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Stir until sugar is dissolved and then add the dissolved cornflour.
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After mixing for 2 - 3 minutes you can see that the milk is thick.
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Now add the crushed cashews, almonds and cardamom.
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Turn off the flame and cool down the mixture.
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After cooling, pour into ice cream mould, kulfi mould, or tea glass.
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Cover with aluminium foil or plastic wrap.
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Make small holes with a knife and place the ice cream stick in it.
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Now you can put it in the freezer for 8 to 10 hours or keep it overnight.
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Remove the aluminium paper after 8 hours.
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Dip it in water for 10 - 20 seconds.
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Now slightly twist and take it out.
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Delicious kulfi is ready to serve.
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Method
Step by Step Pictures
-
Add 1 litre of milk to a pan.
-
Put on medium heat and boil the milk.
-
Boil until it reduced to half.
-
In a small bowl add 1 tbsp of cornflour and mix it with 3 tsp of milk.
-
Then add 10 almonds to a mixer jar.
-
And add 10 cashew nuts and a little cardamom.
-
Grind it as a coarse powder.
-
Now add 1/2 cup of sugar to the milk.
-
Stir until sugar is dissolved and then add the dissolved cornflour.
-
After mixing for 2 – 3 minutes you can see that the milk is thick.
-
Now add the crushed cashews, almonds and cardamom.
-
Turn off the flame and cool down the mixture.
-
After cooling, pour into ice cream mould, kulfi mould, or tea glass.
-
Cover with aluminium foil or plastic wrap. Make small holes with a knife and place the ice cream stick in it.
-
Now you can put it in the freezer for 8 to 10 hours or keep it overnight. Remove the aluminium paper after 8 hours. Dip it in water for 10 – 20 seconds.
-
Now slightly twist and take it out. Delicious kulfi is ready to serve.
