இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Sabudana kheer/javvarisi payasam is a tasty dessert prepared with sabudana, condensed milk, sugar, nuts, and dry fruits. There are many different kheers like rice kheer, pal payasam, semiya payasam, paruppu payasam, carrot payasam, etc. Everything is based on milk and sugar, or you can replace the sugar with jaggery or brown sugar, or condensed milk, condensed milk is tastier than regular granulated sugar.
Notes
- There are two different varieties in the sabudana/javvarisi, the regular one is white in colour, and a little larger, we need to soak the sabudana for at least 30 minutes to 2 hours.
- Nylon sabudana is smaller in size it looks transparent, it is tastier than the regular white sabudana/javvarisi. You can make payasam with both the sabudana, I have prepared with nylon sabudana/javvarisi.
- I have added 1/2 cup sugar and 1/2 cup condensed you can follow the same or you can use only sugar or only condensed milk.
- You can adjust the sweetness according to your taste.
- I added cashews, badam, pistachios, and raisins, and you can use the nuts and dry fruits according to your choice.
- The kheer tastes best when served cool.
Other varieties – Pasiparuppu urundai, badam kheer, rava Kesari, badusha, mango Kesari, carrot halwa, wheat halwa, motichoor ladoo, Asoka halwa, sweet pongal, milk peda, sweet bonda, millet payasam,sakkarai pongal, nei appam, pidi kozhukattai, badam halwa, moongdal laddu, halwa, boondi laddu, royal falooda, paal kozhukattai, rava paniyaram, millet payasam, milk peda, paruppu payasam, watermelon popsicles, apple milkshake, sakkarai pongal, Asoka halwa, pidi kozhukattai, moongdal laddu, thirunelveli halwa.
javvarisi payasam is a tasty dessert prepared with sabudana, condensed milk, sugar, nuts, and dry fruits. There are many different kheers like rice kheer, pal payasam, semiya payasam, paruppu payasam, carrot payasam, etc. Everything is based on milk and sugar, or you can replace the sugar with jaggery or brown sugar, or condensed milk, condensed milk is tastier than regular granulated sugar.
- 500 ml Milk
- 4 tsp Ghee
- 1/2 cup Sabudana
- 1/2 cup Condensed milk
- 1/2 cup Sugar
- 1/2 tsp Cardamom powder
- 1/2 tsp Saffron strings
- 10 Cashewnuts
- 10 Raisins
- Few Chopped almonds
- Few Pistachios
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Boil 500 ml milk in a pan.
-
Once done keep it aside.
-
In a wide pan heat 2 tsp of ghee and add 1/2 cup of sabudana/javvarisi.
-
Roast on medium-low flame, until it pops.
-
Add 1 cup of water and mix well.
-
Once it started boiling, turn off the flame, and keep covered for 10 minutes.
-
The sabudana will become soft and thick, turn on the flame again.
-
Add boiled milk, 1/2 cup condensed milk and 1/2 cup sugar.
-
Now add 1/2 tsp cardamom powder and 1/2 tsp saffron strings.
-
Mix everything well and keep it aside.
-
In a small pan, heat 2 tsp of ghee, add 10 cashew nuts and roast till golden brown.
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Add 10 raisins and cook for a minute.
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Add a few chopped almonds and a few pistachios and roast for a minute.
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Now add it with the kheer and mix well.
-
Cooldown the kheer and serve.
- While preparing kheer you can use either white or nylon sabudana/sago/javvarisi.
- I have added 1/2 cup sugar and 1/2 cup condensed you can follow the same or you can use only sugar or only condensed milk.
- You can adjust the sweetness according to your taste.
- I added cashews, badam, pistachios, and raisins, and you can use the nuts and dry fruits according to your choice.
- The kheer tastes best when served cool.
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Method
Step by Step Pictures
-
Boil 500 ml milk in a pan.
-
Once done keep it aside.
-
In a wide pan heat 2 tsp of ghee, and add 1/2 cup of sabudana/javvarisi.
-
Roast on medium-low flame, until it pops.
-
Add 1 cup of water and mix well.
-
Once it started boiling, turn off the flame, and keep covered for 10 minutes.
-
The sabudana will become soft and thick, turn on the flame again.
-
Add boiled milk, 1/2 cup condensed milk and 1/2 cup sugar.
-
Now add 1/2 tsp cardamom powder and 1/2 tsp saffron strings.
-
Mix everything well and keep it aside.
-
In a small pan, heat 2 tsp of ghee, add 10 cashew nuts and roast till golden brown, add 10 raisins and cook for a minute.
-
Add a few chopped almonds and a few pistachios and roast for a minute.
-
Now add it with the kheer and mix well.
-
Cool down the kheer and serve.
Recipe Notes
- While preparing kheer you can use either white or nylon sabudana/sago/javvarisi.
- I have added 1/2 cup sugar and 1/2 cup condensed you can follow the same or you can use only sugar or only condensed milk.
- You can adjust the sweetness according to your taste.
- I added cashews, badam, pistachios, and raisins, and you can use the nuts and dry fruits according to your choice.
- The kheer tastes best when served cool.
