Tomato Kurma Recipe There are many different varieties in kurma veg kurma, potato kurma, cauliflower kurma, and navratan kurma, these are the popular kurma varieties known all over India. While these kinds of kurmas require a bunch of vegetables. It is difficult to prepare for breakfast too.
Tomato kurma is a quick and simple side dish that goes well with Idli, dosa, chapati, Pongal, and poori. Which is the best one when we don’t have many vegetables. It requires simple ingredients like onion, tomato, and other spices always available in our homes. This is a popular recipe in Salem, Erode, and Coimbatore, Which is a breakfast side dish for almost all days.
1. While preparing tomato kurma you can grind some cashew nuts along with roasted gram.
2. You can add ginger garlic paste on behalf of chopped ginger and garlic.
3. You can add some mustard seeds and curry leaves along with cinnamon and cloves while seasoning.
4. You can replace the sambar powder with 1 tsp chili powder, 1 tsp coriander powder, and ¼ tsp turmeric powder.
5. You can add little garam masala powder to enhance the flavor.
Other varieties – Egg curry, vegetable salna, potato masala, rajma curry, idli sambar, paneer makhani, masala dosa, millet paniyaram, veg Hakka noodles, parotta, idiyappam, podi idli, french toast, kuzhi paniyaram, poori, pongal, oats idli, rava idli, gobi matar masala, chole bhatura, aloo paratha.
Side dish for idli and dosa
- 2 tsp Roasted gram
- 2 tsp Grated Coconut
- 1 piece Ginger
- 3 Garlic cloves
- 1/2 tsp Anise
- 2 Chopped tomatoes
- 1 piece Cinnamon
- 3 Cloves
- 2 tsp Cooking Oil
- 1 piece Cinnamon
- 4 Cloves
- 1 Chopped onion
- 3 Crushed garlic cloves
- 1 Green chili
- 2 tsp Sambar powder
- Few Chopped coriander leaves
- Salt as needed
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In a mixer jar, add 2 tsp roasted gram and 2 tsp grated coconut, 1 piece ginger, and 3 garlic cloves.
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Add ½ tsp anise and 2 chopped tomatoes.
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Add 1 piece cinnamon, 3 cloves, and little water.
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Grind a smooth paste.
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In a pan heat 2 tsp of oil.
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Add 1 piece cinnamon and 4 cloves.
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Add 1 thinly sliced onion, and saute.
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Add 3 crushed garlic.
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Add chopped green chili.
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Now add chopped coriander leaves and required salt.
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Add 1 tsp sambar powder and mix well.
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Once the raw smell leaves, add coconut paste, and required water to adjust consistency.
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Cook covered for 5 minutes.
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Finally, add chopped coriander leaves.
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Serve hot with Idli/Dosa.
1. While preparing tomato kurma you can grind some cashew nuts along with roasted gram.
2. You can add ginger garlic paste on behalf of chopped ginger and garlic.
3. You can add some mustard seeds and curry leaves along with cinnamon and cloves while seasoning.
4. You can replace the sambar powder with 1 tsp chili powder, 1 tsp coriander powder, and ¼ tsp turmeric powder.
5. You can add little garam masala powder to enhance the flavor.
Method
Step by Step Pictures
1. In a mixer jar, add 2 tsp roasted gram and 2 tsp grated coconut, 1 piece ginger, and 3 garlic cloves.
2. Add ½ tsp anise and 2 chopped tomatoes.
3. Add 1 piece cinnamon, 3 cloves, and little water.
4. Grind a smooth paste.
5. In a pan heat 2 tsp of oil.
6. Add 1 piece cinnamon and 4 cloves.
7. Add 1 thinly sliced onion and saute.
8. Add 3 crushed garlic.
9. Add chopped green chili.
10. Now add chopped coriander leaves and required salt.
11. Add 1 tsp sambar powder and mix well.
12. Once the raw smell leaves, add coconut paste and required water to adjust consistency.
13. Cook covered for 5 minutes.
14. Finally, add chopped coriander leaves. Serve hot with Idli/Dosa.
