Whole Wheat Cheesecake is a soft and fluffy cake, the recipe does not require many ingredients, there are only 6 ingredients required for this dish.

Cream cheesecake is sometimes confused with the classic no-bake cheesecake, which has more than one layer.

All-purpose flour can be used instead of whole wheat flour. On top of that, you can add frozen, fresh fruit, chocolate syrup or caramel.

Notes

• You can replace the whole wheat flour with all-purpose flour.
• Use good quality cream cheese.
• Use butter and eggs at room temperature for best results.
• Follow the measurements for the perfect cake.
• It is a pound cake, use a bunt pan large enough to hold the batter without spilling.
• You can use two 9-inch pans, fill them about 2/3 full and set the baking time accordingly.

Other varieties – Malai cake, Vanilla cupcake, Veg pizza, Chocolate chip Cookies,  Simple Vanilla Cake, Almond Flour Cake,  Almond flour chocolate chip cake, Pizza without an oven, Pan pizza.

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Whole Wheat Cheese Cake

Prep Time

20 mins

Cook Time

1 hr 15 mins

Total Time

1 hr 35 mins

 

Whole Wheat Cheesecake is a soft and fluffy cake, the recipe does not require many ingredients, there are only 6 ingredients required for this dish.

Course: Dessert, Snack

Cuisine: International

Keyword: Cheese pound cake

Author: Sivagami Meganathan

Ingredients

• 8-ounce pack of Cream cheese
• 1. 5 cups Whole wheat flour
• 1 1/4 cups Butter
• 2 cups Sugar
• 6 Eggs
• 1 tsp Vanilla Extract

Instructions

1. Preheat the oven to 350-degree F or 175-degree C, grease the bundt pan with butter.

2. In a bowl add butter and cream cheese (make sure they are at room temperature).

3. Cream butter and cheese until it becomes smooth. Add sugar and beat it.

4. Add eggs one at a time and beat until fluffy.

5. Add whole wheat flour, mix it gently and add vanilla extract.

6. Once everything is combined well, pour batter into the pan.

7. Bake at 350-degree Fahrenheit for 75 minutes, or till an inserted toothpick comes out clean.

8. Cool the cake in the cooling rack for at least 15 minutes, dust with powdered sugar.

Method

Step by Step Pictures

1. Preheat oven 350-degree Fahrenheit or 175-degree Celsius, grease the bundt pan with butter.

2. In a bowl add butter and cream cheese (make sure they are at room temperature).

3. Cream butter and cheese until smooth, And add sugar and beat until the sugar melted.

4. Add eggs, one at a time.

5.  Beat until fluffy.

6. Add whole wheat flour, mix it gently.

7. Add vanilla extract, mix well.

8.  Once everything is combined well, pour batter into the pan.

9. Bake at 350-degree Fahrenheit for 75 minutes, or till an inserted toothpick comes out clean.

10. Cool the cake in the cooling rack for at least 15 minutes, dust with powdered sugar.