இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Salna is delicious not only with parotta but also with chapati, egg dosa, and idli. Salna is made in many different ways in many places, especially in roadside shops. Delicious salna can be easily made at home with easily available ingredients.
Some Tips to Make Delicious Salna
- When frying onions for salna, fry till golden brown.
- Add mint leaves, which will bring a unique aroma to the salna.
- While grinding masala paste, you replace the onion with shallots.
- When grinding coconut paste, you can add a little bit of roasted gram or add roasted gram without adding cashew nuts.
- You can add chilli powder according to your taste.
Other Varieties – Restaurant Style Salna, Hotel Style Chicken Gravy, Paneer gravy, Egg Masala, White Sauce Pasta, Vegetable Kurma, Egg Curry, Masala Dosa, Kothu Parotta, Veg Hakka Noodles, Parotta, Veg Salna, Mixed vegetable kurma, Idiyappam, Poori Masala, Poori recipe, Homemade Pizza, Cauliflower kurma, Chana Masala
Sidedish for parotta
- Bay leaf - 2
- Cinnamon - 1 piece
- Cloves - 3
- Cardamoms - 4
- Pepper - ½ tsp
- Cumin - ½ tsp
- Garlic- 8
- Ginger - 1 piece
- Onion - a little
- Grated coconut - 1 cup
- Cashew nuts - 6 - 8
- Poppy seeds - ½ tsp
- Peanut oil - 6 tsp
- Fennel seeds - ½ tsp
- Cinnamon - 1 piece
- Cardamom - 3
- Cloves - 3
- Onion - 1 (chopped lengthwise)
- Tomato - 1
- Mint leaves - a little
- Turmeric powder - ½ tsp
- Chilli powder - 2 tsp
- Coriander powder - ½ tsp
- Salt - as needed
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Add 6 tsp peanut oil to a pan.
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When the oil is hot add ½ tsp of fennel seeds.
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Once the fennel seeds are fried, add a piece of cinnamon and 3 cardamoms and 3 cloves.
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Lightly fry and then add chopped onion.
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When the onion is golden brown, chop a ripe tomato and add it.
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Add a little chopped mint leaves and fry.
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Add 2 bay leaves in a mixing jar.
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Add a piece of cinnamon, 3 cloves 4 cardamoms with it.
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Add ½ tsp of pepper.
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Add ½ tsp of cumin.
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Add 8 cloves of garlic.
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Add a small piece of ginger.
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Add a little onion.
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Finely grind it.
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Once the tomato is mashed well, add the masala paste.
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Fry well till the raw smell leaves.
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Add the required amount of salt, ½ tsp of turmeric powder, 2 tsp of chilli powder, and ½ tsp of coriander powder.
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Fry for another minute.
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Then add the required amount of water and bring to a boil over medium heat.
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Add 1 cup of coconut, 6 - 8 cashew nuts, and ½ tsp of poppy seeds in a mixing jar.
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Add a little water and grind nicely.
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After the spices boil until the oil separates, add the coconut paste.
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Add the required amount of water and mix.
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Cover and simmer for 10 to 12 minutes.
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Now you can see oil oozing out from the sides.
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Delicious parotta salna is ready to serve.
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Method
Step by Step Pictures
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Add 6 tsp peanut oil to a pan.
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When the oil is hot add ½ tsp of fennel seeds.
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Once the fennel seeds are fried, add a piece of cinnamon and 3 cardamoms and 3 cloves.
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Lightly fry and then add chopped onion.
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When the onion is golden brown, chop a ripe tomato and add it.
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Add a little chopped mint leaves and fry.
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Add 2 bay leaves in a mixing jar.
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Add a piece of cinnamon, 3 cloves, 4 cardamoms with it.
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Add ½ tsp of pepper.
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Add ½ tsp of cumin.
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Add 8 cloves of garlic.
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Add a small piece of ginger.
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Add a little onion.
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Finely grind it.
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Once the tomato is mashed well, add the masala paste.
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Fry well till the raw smell leaves.
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Add the required amount of salt, ½ tsp of turmeric powder, 2 tsp of chilli powder, and ½ tsp of coriander powder.
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Fry for another minute.
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Then add the required amount of water and bring to a boil over medium heat.
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Add 1 cup of coconut, 6 – 8 cashew nuts, and ½ tsp of poppy seeds in a mixing jar.
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Add a little water and grind nicely.
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After the spices boil until the oil separates, add the coconut paste.
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Add the required amount of water and mix.
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Cover and simmer for 10 to 12 minutes.
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Now you can see oil oozing out from the sides.
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Delicious parotta salna is ready to serve.
