Broccoli 65 is a crispy and crunchy snack that resembles cauliflower 65. It is a simple and quick snack and a delicious appetizer that satisfies the appetite for fried food. It is made with maida, cornflour, rice flour chilli powder and deep-fried in oil. Broccoli goes well with 65 tomato sauce, mayonnaise and coconut chutney.
Broccoli 65 is an appetizer or starter made using broccoli and Spices. A perfect dish for any potluck and party. It can also be served as a side dish to veg fried rice, noodles and vegetable biriyani.
Notes
- Make the batter a medium-thick consistency, without making it too thick or too thin.
- Cook the broccoli over medium heat while frying.
- Adding garam masala is optional.
- It is recommended to baking soda for a crunchy broccoli fry.
- You can also add some orange food colouring.
Other Varieties
Cauliflower fry
Cauliflower 65
Cauliflower Bites
Spicy Paneer Fry
Gobi Manchurian
Broccoli 65 is a crispy and crunchy snack that resembles cauliflower 65. It is a simple and quick snack and a delicious appetizer that satisfies the appetite for fried food. It is made with maida, cornflour, rice flour chilli powder and deep-fried in oil. Broccoli goes well with 65 tomato sauce, mayonnaise and coconut chutney.
- 1 Broccoli cut into small florets
- 1/4 cup All-purpose flour | Maida
- 2 tsp Corn flour
- 2 tsp Rice flour
- 1/2 tsp Ginger garlic paste
- 1/2 tsp Chilli powder
- 1/4 tsp Garam masala powder
- 1/4 tsp Coriander powder
- 1 pinch Baking soda
- Salt as needed
- Oil for frying
-
Chop the broccoli into small pieces, wash and set aside.
-
In a bowl, add maida | all-purpose flour, cornflour, and rice flour.
-
Add chilli powder, coriander powder, garam masala, ginger and garlic paste, and salt.
-
Gently mix everything, and add water little by little.
-
Make the medium-thick consistency batter.
-
Add a pinch of baking soda and mix the batter once again.
-
Heat oil in a frying pan and dip broccoli flowers one by one in the batter.
-
Drop flowers in oil and fry until golden brown.
-
Drain them in a paper towel. Serve hot with tomato sauce.
Step by Step Pictures
Method
1. Chop the broccoli into small pieces, wash and set aside.
2. In a bowl add maida | all-purpose flour, cornflour, and rice flour.
3. Add red chilli powder, coriander powder, garam masala, ginger and garlic paste, and salt.
4. Gently mix everything, and add water little by little.
5. Make the medium-thick consistency batter. Add a pinch of baking soda and mix the batter well.
6. Heat oil in a frying pan, and dip the broccoli florets one by one in the batter.
7. Drop the florets in oil.
8. Fry until golden brown.
9. Drain them in a paper towel. Serve hot with tomato sauce.
