இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Egg Drop Curry is delicious with Idli, Dosa, and chapati also with Rice, Vegetable Biryani and Pulao. It is a flavourful gravy, made with eggs, spices and coconut. An easy type of curry is that eggs can be easily broken and poured into the curry instead of spending time cooking and peeling the egg.
Some Tips to Make Delicious Egg Drop Curry
- You can add green chillies and chilli powder as per your taste.
- Add coconut paste if desired or instead break 1 egg and beat well then pour in the curry and boil for a while.
- Cook the eggs in the curry over medium heat.
- Once the eggs are cooked, flip them and cook for 2-3 minutes if required.
- Tomatoes can be ground into a paste or chopped into small pieces.
Other Varieties – Restaurant Style Salna, Hotel Style Chicken Gravy, Paneer gravy, Egg Masala, White Sauce Pasta, Vegetable Kurma, Egg Curry, Masala Dosa, Kothu Parotta, Veg Hakka Noodles, Parotta, Veg Salna, Mixed vegetable kurma, Idiyappam, Poori Masala, Poori recipe, Homemade Pizza, Cauliflower kurma, Chana Masala
Spicy Egg Curry
- Eggs - 4
- Cooking oil - 3 tsp
- Fennel seeds - ½ tsp
- Curry leaves - few
- Green chillies - 4
- Onions - 2
- Ginger garlic paste - 1 tsp
- Coriander leaves - as needed
- Tomatoes - 2
- Salt - as needed
- Turmeric powder - ½ tsp
- Chilli powder - 1 tsp
- Coriander powder - 2 tsp
- Garam masala - ½ tsp
- Grated coconut - 3 tsp
- Fennel seeds - ½ tsp
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Add 3 tsp of cooking oil to a pan.
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When the oil is hot add ½ tsp fennel seeds, few curry leaves and 4 green chillies.
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Add 2 finely chopped onions and saute for a minute.
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When the onion is slightly wilted, add 1 tsp ginger garlic paste and little coriander leaves.
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Once the raw smell leaves, add puree of 2 tomatoes.
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Add the required amount of salt and ½ tsp of turmeric powder to the curry.
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Once the tomatoes are cooked well, add 1 tsp chilli powder, 2 tsp coriander powder and ½ tsp garam masala.
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Saute for a minute, then add the required amount of water and bring to a boil.
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In a mixing jar, add 3 tsp of grated coconut.
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Add ½ tsp fennel seeds.
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Add a little water and grind nicely.
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Once the curry has boiled well, add the coconut paste.
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Boil for 2 more minutes.
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Gently break 4 eggs and pour.
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Cover and simmer for 5 - 6 minutes.
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Stir lightly and sprinkle some coriander leaves.
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Delicious egg drop curry is ready to serve.
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Method
Step by Step Pictures
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Add 3 tsp of cooking oil to a pan.
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When the oil is hot add ½ tsp fennel seeds, few curry leaves and 4 green chillies.
-
Add 2 finely chopped onions and saute for a minute.
-
When the onion is slightly wilted, add 1 tsp ginger garlic paste and little coriander leaves.
-
Once the raw smell leaves, add puree of 2 tomatoes.
-
Add the required amount of salt and ½ tsp of turmeric powder to the curry.
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Once the tomatoes are cooked well, add 1 tsp chilli powder, 2 tsp coriander powder and ½ tsp garam masala.
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Saute for a minute, then add the required amount of water and bring to a boil.
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In a mixing jar, add 3 tsp of grated coconut.
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Add ½ tsp fennel seeds.
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Add a little water and grind nicely.
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Once the curry has boiled well, add the coconut paste. Add water if required.
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Boil for 2 more minutes.
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Gently break 4 eggs and pour.
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Cover and simmer for 5 – 6 minutes.
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Stir lightly and sprinkle some coriander leaves.
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Delicious egg drop curry is ready to serve.
