இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Fried Rice is a delicious dinner dish from China, fried rice is made with vegetables and chicken/meat with jasmine rice, a type of glutinous rice with salt, soy sauce, vegetables, and meat, but no added spices.
But when it moved to India, it underwent a lot of alterations to accommodate the locals’ preferences. Paneer fried rice has undergone several changes, including the substitution of basmati rice or plain rice for jasmine rice and the addition of spices such as chilli powder and cumin powder. The popular Indian dish paneer is served with fried rice.
Some Suggestions for Making Delectable Paneer Fried Rice
- Basmati rice has a stronger flavor and fragrance than other types of rice.
- Instead of cooking the rice completely, boil it to 90%.
- Drain the water from the rice and spread it out on a plate to cool completely. It is best to use cold rice for fried rice because hot rice may cause it to break.
- Do not overcook the vegetables because they should be cooked without losing their crunchy texture.
- You can make vegetable fried rice without paneer in the same way.
- Marinade the paneer for a minimum of 10 minutes and a maximum of 2 hours.
- Fry the paneer on low heat.
- Freshly ground pepper is ideal because it adds flavor and aroma.
Other Rice Varieties
Egg Fried Rice
Millet Curd Rice
Temple Puliyodarai
Black Beans Rice
Jeera Rice
Coconut Rice
Mint Pulao
Vaangi Bath in pressure cooker
Tomato Pulao
Lemon Rice
veg fried rice made with paneer
- Paneer - 300g
- Curd - ½ cup
- Turmeric powder - ¼ tsp
- Coriander powder - 1 tsp
- Chili powder - 1 tsp
- Garam masala - ½ tsp
- Red chilli powder - 1 tsp
- Cumin powder - ½ tsp
- Salt - to taste
- Cooking oil - for frying
- Basmati rice - 1.5 cup - 300g
- Cooking oil - 3 tsp
- Spring onion - 1 small bunch
- Carrots - 2 - 120g
- Peas - 30g
- Capsicum - 120g
- Cabbage - 150g
- Salt - as required
- Soya sauce - 2 tsp
- Chilli sauce - 1.5 tsp
- Crushed pepper - 1 tsp
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Cut 300 gm paneer into ¼ inch thick pieces.
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Add ½ cup of curd to a bowl. Add ¼ teaspoon turmeric powder, 1 tsp coriander powder, 1 tsp chili powder, ½ tsp garam masala, 1 tsp red chilli powder, ½ tsp cumin powder, and salt as needed and mix.
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Marinate for 10 minutes with the chopped paneer pieces.
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Then, heat some oil in a pan and add the soaked paneer pieces one at a time.
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Cook over low heat until golden brown.
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Cook until both sides are golden brown, then set aside.
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Wash and soak 300g basmati rice for 15 minutes.
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Filter the water after 15 minutes.
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Put some water on to boil. Add 1 tsp of cooking oil and 1 tsp of salt to it.
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After that, stir in the soaked basmati rice.
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Cover it and simmer it.
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Drain water when it has boiled 90% and then let it cool.
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Then pour 2 tsp of frying oil into a large pan.
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To the heated oil, add the finely diced white portion of the spring onion.
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Sauté two carrots as well as the peas.
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Then, add the cabbage and capsicum, along with the salt to taste.
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Next, mince the green portion of the spring onion and add 2 tsp of soy sauce and 1.5 tsp of chilli sauce.
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Then add the rice and mix.
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Then add some spring onion and prepared paneer and mix.
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Finally, add a tsp of pepper powder and stir without breaking the rice and switch off the stove.
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Delicious paneer fried rice is ready to serve.
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Cut 300 gm paneer into ¼ inch thick pieces.
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Add ½ cup of curd to a bowl. Add ¼ teaspoon turmeric powder, 1 tsp coriander powder, 1 tsp chili powder, ½ tsp garam masala, 1 tsp red chilli powder, ½ tsp cumin powder, and salt as needed and mix.
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Marinate for 10 minutes with the chopped paneer pieces.
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Then, heat some oil in a pan and add the soaked paneer pieces one at a time.
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Cook over low heat until golden brown. Cook until both sides are golden brown, then set aside.
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Wash and soak 300g basmati rice for 15 minutes.
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Filter the water after 15 minutes. Put some water on to boil. Add 1 tsp of cooking oil and 1 tsp of salt to it.
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After that, stir in the soaked basmati rice.
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Cover it and simmer it.
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Drain water when it has boiled 90% and then let it cool.
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Then pour 2 tsp of frying oil into a large pan. To the heated oil, add the finely diced white portion of the spring onion. Sauté two carrots as well as the peas.
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Then, add the cabbage and capsicum, along with the salt to taste.
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Next, mince the green portion of the spring onion and add 2 tsp of soy sauce and 1.5 tsp of chilli sauce.
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Then add the rice and mix.
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Then add some spring onion and prepared paneer and mix.
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Finally, add a tsp of pepper powder and stir without breaking the rice and switch off the stove.
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Delicious paneer fried rice is ready to serve.
