இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Instant Bonda is a quick and crunchy snack that is called in many different names according to the state and variations. Especially, it is popular in Andhra Pradesh called ‘punugulu’ in Telugu. We call it  ‘Idli Maavu Bonda’, Goli baje in Karnataka. It will not take more than 15 minutes. There are many varieties of bonda prepared in South India, everything is  For this bonda, there’s no need to grind any batter and we can use the Idli batter always available in our home. You can serve this bonda with chutney, sambar, or chilli sauce.

Notes

• For Idli Batter Bonda, use the fresh batter and do not use 3 or 4 days old batter. It is best when it is slightly sour.
• You can also use the batter right after grinding.
• If the batter is too thick, add little water to adjust the consistency. Otherwise bonda ends up hard, instead of soft and crunchy.
• If the batter is too thin, add 2 or 3 tsp of Maida. Otherwise, the bonda may observe lots of oil.
• While adding salt, check twice as salt is already added with Idli batter.
• Baking soda is optional.
• Along with chopped coriander leaves, you can add chopped curry leaves too.
• You can replace the green chillies with 1/2 tsp of chilli powder.

Other Varieties – Crispy okra fry, Cauliflower fry, Potato smiley, Crispy tindora fry, Spicy paneer fry, Crispy prawn fry, Broccoli 65, Bittergaurd fry, Carrot stir fry, Drumstick leaves stir fry, Cabbage carrot stir fry, Street style chili chicken, Mysore bonda, Chili bajji, Ribbon pakoda, French fries, Onion pakoda, Potato wedges.

Print

Bonda Recipe | Instant Bonda | Idli Batter Bonda | Quick Bonda Recipe

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Crispy bonda recipe

Course: Appetizer, Snack

Cuisine: Indian

Keyword: bonda, bonda recipe, instant bonda, quick bonda

Author: Sivagami Meganathan

Ingredients

• 2 cups Idli Batter
• 1 Onion
• 1/4 cup Grated coconut
• 2 Green Chilis
• Salt as required
• 1/4 tsp Baking Soda (Optional)
• 2 tsp Rice Flour
• 3 tsp Rava or sooji
• Few chopped coriander leaves
• Oil for frying

Instructions

1. In a bowl, add 2 cups of Idli batter.

2. Add 1 chopped onion.

3. Add 1/4 cup chopped or shredded coconut.

4. Add 2 green chillies chopped, required salt, and 1/4 tsp baking soda.

5. Add 2 tsp rice flour and 3 tsp rava.

6. Combine well and adjust the consistency if required.

7. Finally, add chopped coriander leaves and mix.

8. Now drop a small ball sized batter in hot oil.

9. Fry on a medium flame for 2 to 3 minutes.

10. Cook until it turns golden brown.

11. Serve hot with chutney or sambar.

இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Method

Step by Step Pictures

1. In a bowl, add 2 cups of Idli batter.

   

2. Add 1 chopped onion.

   

3. Add 1/4 cup chopped or shredded coconut.

   

4. Add 2 green chilies chopped, required salt, and 1/4 tsp baking soda.

   

5. Add 2 tsp rice flour and 3 tsp rava.

   

6. Combine well and adjust the consistency if required.

   

7. Finally, add chopped coriander leaves and mix.

   

   

8. Now drop small ball sized batter in hot oil.

   

9. Fry on a medium flame for 2 to 3 minutes.

   

10. Cook until it turns golden brown.

    

11. Serve hot with chutney or sambar.