இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Milk Bun is a super soft & fluffy bread variety, prepared with all-purpose flour, milk, yeast, and sugar. There are many bread varieties, dinner rolls, burger bun, sweet bread, meat-stuffed bread, savory bread, sometimes topped with tutti-frutti, nuts, caramel, jam, cream, etc. Dinner rolls and burger buns are different from milk buns.

In India pav bun/ ladi pav is so popular. It is prepared with maida, milk, sugar, butter, and yeast. Pav bun and bhaji is a yummy snack/dinner. Milk bun is popular in the UK and Japan. Milk bun and pav bun are similar, but as compared with pav bun milk bun has used in many ways, we can have it with hot milk, coffee/tea, spread them with jam/cream, dip in sauce, or even a plain bun is also yummy. Though it is available in stores, soft and fluffy bun fresh from the oven is super delicious.

Notes

• While preparing the milk bun you can use maida or all-purpose flour.
• You can also add one egg while kneading.
• Mix the active dry yeast with warm milk, neither with hot milk nor with cool milk.
• You can add more sugar, for a mild sweetness in the bread.
• You can add 2 tsp milk powder, along with the flour to enhance the taste.
• You can use it as a small sandwich bun.

Other varieties – Vanilla cupcake, Veg pizza, Chocolate chip Cookies, Tutti Frutti Cake, Simple Vanilla Cake, Almond Flour Cake, Cream Cheese Cake, Pasiparuppu urundai, badam kheer, rava Kesari, badusha, mango Kesari, carrot halwa, wheat halwa, motichoor ladoo, Asoka halwa, sweet pongal, milk peda, sweet bonda, millet payasam,sakkarai pongal,  nei appam, pidi kozhukattai, badam halwa, moongdal laddu, halwa, boondi laddu.

5 from 1 vote

Print

Milk Bun

Prep Time

2 hrs

Cook Time

45 mins

Total Time

2 hrs 45 mins

 

Soft and fluffy milk buns

Course: Breakfast, dinner

Cuisine: International

Keyword: Bun, bun recipe, soft bun

Author: Sivagami Meganathan

Ingredients

• 300 ml Warm milk
• 1 tsp Yeast
• 2 tsp Sugar
• 3 cups Maida
• 1 tsp Salt
• 3 tsp Butter
• 2 tsp Milk
• 1 tsp Butter to grease & apply on top

Instructions

1. In a bowl add 300 ml of warm milk.

2. Add 2 tsp sugar and 1 tsp active dry yeast.

3. Mix well and keep it aside for 5 minutes.

4. In a wide bowl add 3 cups all-purpose flour/maida.

5. Add 1 tsp of salt and mix.

6. Milk mixture gets foamy on top, add it with flour.

7. Knead the dough, add 3 tsp softened butter.

8. Knead for 10 minutes & make a soft and satiny dough.

9. Grease the bowl, place dough, cover, and keep it in a warm place for at least 1 hour.

10. Dough doubled in size.

11. Punch down and knead for 1 more minute.

12. Pinch off and make 9 even-sized balls.

13. Roll into a ball smoothly without any cracks.

14. Grease a baking pan.

15. Place the dough balls in 1- inch distance.

16. Cover and let rise until doubled or keep it for 30 minutes.

17. Once done, brush with milk on top.

18. Preheat the oven to 180F/360C, place the dough.

19. Bake for 35 - 40 minutes.

20. Once done, apply melted butter on top.

21. Cooldown and serve.

Recipe Notes

• You can use maida or all-purpose flour.
• You can also add one egg while kneading.
• Mix the active dry yeast with warm milk, neither with hot milk nor with cool milk.
• You can add more sugar, for a mild sweetness in the bread.
• You can also add 2 tsp milk powder, along with the flour.
• You can also use it as a small sandwich bun. 

இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Method

Step by Step Pictures