இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Ragi Puttu / Kezhvaragu Puttu is a tasty and healthy dish that can be made in 15 to 20 minutes and can be served for breakfast or dinner or evening snacks. Ragi flour is a healthy and easy-to-make food along with palm sugar and coconut. 

 Some tips to make Delicious Ragi Puttu

• You can use store-bought or homemade ragi flour.
• You can add rice flour if desired or make ragi puttu without rice flour.
• Coconut can be added to your liking.
• Once the ragi puttu is cooked, take a little with your hands, if not sticky to the hands, means the puttu is cooked well.
• Serve ragi puttu with palm sugar or jaggery and ghee.
• Once the ragi flour is wet, hold it in. If it breaks without catching, add a little more water. 
• Mix it with a little more flour if it is too wet.
• Break up the lumps before cooking or sieve to avoid lumps.

Other Varieties –  Hotel Style Coconut Chutney, Bread Chilli,  White Sauce Pasta, Tawa Burger, Sweet Poha, Masala Dosa, Sirudhanya Paniyaram, Appam, Nei appam, Sirudanya Idli, Idiyappam, Podi Idli, Adai, Kuzhi Paniyaram, Poori recipe, Venpongal, Chilli Idli

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Ragi Puttu

Prep Time

5 mins

Cook Time

12 mins

Total Time

17 mins

 

Healthy Breakfast

Course: Breakfast, dinner, Snack

Cuisine: Indian

Keyword: puttu, ragi puttu

Author: Sivagami Meganathan

Ingredients

• Ragi flour - 1 cup (150g)
• Raw rice flour - ¼ cup (40g)
• Salt - ¼ tsp/as needed
• Coconut  - 1 cup 

Instructions

1. Take 1 cup of ragi flour in a bowl.

2. Add ¼ cup of raw rice flour.

3. Add ¼  tsp or the required amount of salt and mix.

4. Sprinkle a little water and mix to a wet sand texture.

5. Prepare the flour evenly and if there are small lumps, break them.

6. In a small bowl add 2 to 3 tsp of grated coconut.

7. Then add 2 - 3 tsp of flour.

8. Repeat the same until the bowl is full.

9. Finally, place the coconut on top and press lightly.

10. Add 2 cups of water to an idli pot.

11. Keep a steamer plate or a stand when hot.

12. Then place the prepared puttu bowl in it.

13. Cover and simmer for 10 to 12 minutes.

14. After 12 minutes take it off the side and touch it,  if it does not stick to the hands the puttu is ready.

15. Serve hot with palm sugar and jaggery.

இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Method 

Step by Step Pictures

1. Take 1 cup of ragi flour in a bowl.

   

2. Add ¼ cup of raw rice flour.

   

3. Add ¼  tsp or the required amount of salt and mix.

   

4. Sprinkle a little water and mix to a wet sand texture.

   

   

5. Prepare the flour evenly and if there are small lumps, break them.

   

6. In a small bowl add 2 to 3 tsp of grated coconut.

   

7. Then add 2 – 3 tsp of flour.

   

8. Repeat the same until the bowl is full. Finally, place the coconut on top and press lightly.

   

9. Add 2 cups of water to an idli pot.

   

10. Keep a steamer plate or a stand when hot.

    

11. Then place the prepared puttu bowl in it.

    

12. Cover and simmer for 10 to 12 minutes.

    

13. After 12 minutes take it off the side and touch it,  if it does not stick to the hands the puttu is ready.

    

14. Serve hot with palm sugar and jaggery.