இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Red Aval Payasam is a delicious yet healthy payasam that can be made very quickly. This can be done in 10 – 15 minutes. It is perfect for all special occasions and offering to god on festival days. We prepare red aval payasam for karthigai deepam and Tamil new year. 

Notes

• Red rice flakes are available in stores such as thick and thin variety, both are great for making payasam. Thin variety aval will get cooked faster.
• Instead of adding red aval, you can add regular white rice flakes.
• You can replace the sugar with the same quantity of jaggery syrup.
• Adding coconut is your choice and can be done without adding coconut too.
• You can add 3 – 4 tsp of condensed milk to enhance the taste if desired.

Other Varieties –  Carrot Payasam, Caramel Payasam, Rava Payasam, Moong dal payasam, Sago payasam, Millet payasam, Wheat Rava Kesari, Chocolate Coffee, Bhapa Doi, Milk Cake, Motichur Laddu, Wheat Biscuit, Wheat Gulab Jamun, Rosbora, Ghee Mysore Pak, Eggless Rava Cake, Sago Kesari, Pal Kova.

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Red Aval Payasam

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Red rice flakes pudding

Course: Dessert

Cuisine: Indian

Keyword: Aval payasam, red aval payasam, red rice flakes payasam

Author: Sivagami Meganathan

Ingredients

• Ghee - 2 tbsp
• Red Rice Flakes - ½ cup - 75g
• Boiled Milk - ½ litre - 500ml
• Sugar - ¼ cup - 50g
• Cashews - 10
• Raisins - 10
• Grated Coconut - 4 tsp
• Cardamoms - 4  

Instructions

1. Add 1 tbsp of ghee to a pan.

2. When the ghee is hot, add ½ cup of red aval.

3. Roast until it becomes fragrant.

4. When the aval is fried, add ½ litre of boiled milk.

5. Put it on medium heat and cook for 5 to 6 minutes or until it becomes soft.

6. Add 1 tbsp ghee to a pan.

7. When hot, add 10 cashew nuts and fry till golden brown.

8. Add 10 raisins and fry till done.

9. Add 4 tsp of grated coconut and fry till fragrant. Then take them apart.

10. Once the aval cooked well, add ¼  cup of sugar.

11. Then add 4 crushed cardamoms.

12. Then add the roasted cashews, raisins and coconut and mix well.

13. Delicious aval payasam is ready to serve.

இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Method
Step by Step Pictures

1. Add 1 tbsp of ghee to a pan.

   

2. When the ghee is hot, add ½ cup of red aval.

   

3. Roast until it becomes fragrant.

   

4. When the aval is fried, add ½ litre of boiled milk.

   

5. Put it on medium heat and cook for 5 to 6 minutes until it is soft.

   

6. Add 1 tbsp ghee to a pan.

   

7. When hot, add 10 cashew nuts and fry till golden brown.

   

8. Add 10 raisins and fry till done.

   

9. Add 4 tsp of grated coconut and fry till fragrant. Then take them apart.

   

   

10. Once the aval cooked well, add ¼  cup of sugar.

    

    

11. Then add 4 crushed cardamoms.

    

12. Then add the roasted cashews, raisins and coconut and mix well.

    

13. Delicious aval payasam is ready to serve.