இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Broken wheat kesari is a delicious dessert made of cracked wheat. which is made with wheat, jaggery, cardamom powder, cashew nuts and ghee. Cracked wheat is usually used to prepare upma, apart from that broken wheat payasam and kesari are delicious dishes. Broken wheat kesari is suitable to treat guests, to enjoy during the holidays and as an offering to the Lord. You can make wheat kesari as quickly as sooji kesari. Above all, you can make a healthy dessert that can be made with jaggery without adding sugar.

 Some tips to make delicious cracked wheat kesari

• To prepare kesari, use nicely cracked wheat and if it is plump break it nicely in the mixer. 
• I have added 2 cups of jaggery for 1 cup of cracked wheat, you can adjust according to your taste.
• You can cook the wheat in a pressure cooker, add the same amount of water and cook for 3 whistles.
•  Adding a pinch of salt will enhance the taste.
• Kesari colour can be added if desired.
• You can add roasted raisins with cashews.
• Ghee can be added as desired.

Other Varieties – Caramel payasam, Carrot payasam,  Rava Payasam, Moong dal payasam, Sago payasam, Millet payasam, Wheat Rava Kesari, Chocolate Coffee, Bhapa Doi, Milk Cake, Motichur Laddu, Wheat Biscuit, Wheat Gulab Jamun, Rosbora, Ghee Mysore Pak, Eggless Rava Cake, Sago Kesari, Pal Kova.

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Cracked Wheat Kesari

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Dessert with broken wheat

Course: Dessert

Cuisine: Indian

Keyword: broken wheat kesari, kesari, wheat kesari

Author: Sivagami Meganathan

Ingredients

• Broken wheat - 1 cup - 200g
• Ghee - 4 tablespoons
• Jaggery - 2 cups - 500g
• Salt - 1 pinch
• Cardamom powder - ½ tsp
• Roasted cashew nuts - 10 - 15

Instructions

1. In a pan heat 1 tsp of ghee, and add 1 cup cracked wheat.

2.  Fry on medium heat for 3 - 4 minutes or until fragrant. 

3. Add 3 cups of water to a pot and bring to a boil.

4. Once done, add to the roasted wheat. 

5. Stir well then cover and simmer over medium heat, stirring occasionally. 

6. Add 2 cups of jaggery to a bowl, add a little water and bring to a boil.

7. When the syrup is ready, set it aside.

8. Cook the cracked wheat gently until fluffy then add the prepared jaggery syrup and stir well for 2-3 minutes.

9. Add 3 tsp of ghee.

10. Stir in kesari until thickens.

11. Then add a pinch of salt and mix.

12. Add 1/2 tsp of cardamom powder.

13. Add 10 - 15 ghee-roasted cashew nuts and stir, turn off the stove after a minute.

14. Delicious wheat kesari is ready to serve. 

இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Method

Step by Step Pictures

1. In a pan heat 1 tsp of ghee, and add 1 cup cracked wheat.

   

   

2.  Fry on medium heat for 3 – 4 minutes or until fragrant.

   

3. Add 3 cups of water to a pot and bring to a boil.

   

   

4. Once done, add to the roasted wheat.

   

5. Stir well then cover and simmer over medium heat, stirring occasionally.

   

   

6. Add 2 cups of jaggery to a bowl, add a little water and bring to a boil.

   

7. When the syrup is ready, set it aside.

   

8. Cook the cracked wheat gently until fluffy then add the prepared jaggery syrup and stir well for 2-3 minutes.

   

   

9. Add 3 tsp of ghee.

   

   

10. Stir in kesari until thickens.

    

11. Then add a pinch of salt and mix.

    

12. Add 1/2 tsp of cardamom powder.

    

13. Add 10 – 15 ghee-roasted cashew nuts and stir, turn off the stove after a minute.

    

14. Delicious wheat kesari is ready to serve.