Mealmaker Cutlet Recipe | Soy chunks cutlet | Cutlet Recipe | How to make soy chunks cutlet

இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Soya chunks cutlet is a delicious evening snack made with soya chunks and potatoes. It is a yummy and healthy snack recipe, done within 15 – 20 minutes, best served as an after-school snack. You can serve this with ketchup, chilli sauce, or mint chutney.

Some Tips to Make Delicious Soy Cutlets

You can add other vegetables of your choice with soya chunks and potatoes (carrot, beetroot, peas).
Squeeze the water well while adding it to the mixer jar after the soya chunks have boiled.
Do not grind the meal maker finely, just grind it coarsely.
You can toast the cutlet on dosa tawa or you can deep fry it in oil.
Kids will love it if you make it square, rectangular, and heart-shaped instead of the (round ) regular cutlet.

Other Snack Items – Chettinad Special Seeyam, Mushroom Masala, Bread Cutlet, Kara Boondi, Eggless Chocolate Cupcake, Medu Pakoda, Aloo Kurkure, Potato Smiley

இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Ingredients

Soya chunks / Meal Maker – 1 cup – 50g
Potatoes – 2 (boiled)
Large Onion – 1
Carrot – 1
Cooking Oil – 2 tsp + For frying
Ginger Garlic Paste – 1 tsp
Salt – as required
Turmeric Powder – 1/4 tsp
Coriander Powder – 1/2 tsp
Chili Powder – 1 tsp
Garam masala – 1/4 tsp
Coriander leaves – a little
Maida flour – 2 tsp
Bread Crumbs – as needed

Recipe

Step 1

In a bowl add 2 cups water and bring to a boil. Turn off the stove after adding 1 cup of soya chunks with it. Keep the mealmaker in the boiled water for 10 minutes. After 10 minutes squeeze the water well and add the mealmaker to the mixer jar. Grind it coarsely.

Step 2

Add 2 tsp of oil to a pan. When the oil is hot add 1 large onion finely chopped. After the onion is slightly translucent, add 1 tsp ginger garlic paste. Once the raw smell leaves, add the required amount of salt. Add 1/4 tsp turmeric powder, 1/2 tsp coriander powder and 1 tsp chilli powder. Saute until the chili powder’s raw smell leaves.

Step 3

Add 1 grated carrot, cook until the carrot beecomes soft, and add the grinded soya chunks and stir. Then mash the two boiled potatoes well. Add and mix well with the seasoning and then sprinkle a little coriander and turn off the stove.

Step 4

Roll the prepared mixture into small balls to desired shape. Then mix 2 tablespoons maida flour with water and dissolve. Dip the prepared cutlets in the maida mixture and roll it in the bread crumbs.

Step 5

Heat oil in a pan and add the cutlets one by one and fry over medium heat. Drain the oil until both sides are golden brown. Delicious soya cutlets can be served with chili sauce, ketchup or mint chutney.

Step by Step Pictures

1. In a bowl add 2 cups water and bring to a boil.

2. Turn off the stove after adding 1 cup of soya chunks with it.

3. Keep the mealmaker in the boiled water for 10 minutes.

4. After 10 minutes squeeze the water well and add the soya chunks to the mixer jar.

5. Grind it coarsely.

6. Add 2 tsp of oil to a pan.

7. When the oil is hot add 1 large onion finely chopped.

8. After the onion is slightly translucent, add 1 tsp ginger garlic paste.

9. Once the raw smell leaves, add the required amount of salt. Add 1/4 tsp turmeric powder, 1/2 tsp coriander powder and 1 tsp chilli powder. Saute until the chili powder’s raw smell leaves.