Egg puff is a crispy, crunchy, flaky snack with a yummy stuffing and boiled egg inside. You can use either store-bought or homemade pastry sheets. Preparing homemade pastry sheets are time-consuming, but you can easily make puffs with a readymade puff pastry sheet.

You can make verities of stuffing, for veg puff mixed vegetable stuffing, potato stuffing, onion tomato stuffing etc., for non-veg puff egg stuffing and chicken stuffing are popular. I have stuffed onion, tomato, carrot and beans masala, you can use your favorite vegetables like potato, cauliflower, peas, broccoli etc.,

Other varieties – Almond cake, wholewheat cheesecake, almond cookies, tutti-fruti cake, chocolate chip cakes, vanilla sponge cake,  Peanut Sundal, Rajma Sundal, Chickpeas Sundal, Stuffed Mirchi Bajji, Kurkuri Bindi, Butter Murukku, Thattu vada Set, Thayir Vada, Vegetable Cutlet, Masala Vada, Medu Vada, Gobi Fry, Broccoli Fry, Gobi Manchurian.

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Egg Puffs

Prep Time

30 mins

Cook Time

30 mins

Total Time

1 hr

 

Course: Snack

Cuisine: Indian

Keyword: puffs

Author: Sivagami Meganathan

Ingredients

• 2 Puff pastry sheets (for 4 puffs)
• 2 Boiled Egg
• 1 tsp Oil
• 1 Onion
• 1 tsp Ginger garlic paste
• 1 Tomato
• Few Mint leaves
• Salt as needed
• 1/4 tsp Turmeric
• 1 tsp Chili powder
• 1/2 cup Shredded Carrot
• 1/4 cup Chopped French beans
• Beaten egg to brush on top

Instructions

Stuffing

1. In a pan heat oil, add chopped onion, cook till it becomes translucent.
2. Add ginger and garlic paste, cook till raw smell goes off.
3. Add chopped mint leaves.
4. Add chopped tomato, cook till it becomes mushy.

5. Add salt, chili powder, and turmeric powder.

6. Add little water and cook well.
7. Add shredded carrots and chopped beans.
8. Mix well and cook covered for 5 minutes.
9. Once done, turn off the flame and keep it aside.

Egg Puffs

1. Thaw pastry sheets as per instructions. Boil 2 eggs and remove the shells, cut it into halves and keep it aside.

2. Preheat oven to 360-degrees F.
3. Cut pastry sheets.
4. For egg puff, slightly roll the pastry sheets.
5. Add 1 tsp of vegetable mixture and ½ of boiled egg.
6. Apply water on all 4 sides.
7. Cover and seal edges.
8. Arrange it in a lined baking tray.
9. Brush with beaten egg.
10. Bake for 20-25 minutes or till it becomes golden brown.
11. Serve hot. 

Step by Step Pictures

Stuffing

1. In a pan heat oil, add chopped onion, cook till it becomes translucent.

2. Add ginger and garlic paste, cook till raw smell goes off.

3. Add chopped mint leaves.

4. Add chopped tomato, cook till it becomes mushy.

5. Add salt, chili powder, and turmeric powder.

6. Add little water and cook well.

7. Add shredded carrots and chopped beans.

8. Mix well and cook covered for 5 minutes.

9. Once done, turn off the flame and keep it aside.

Egg Puff

1. Boil 2 eggs and remove the shells, cut it into halves and keep it aside.

2. Preheat oven to 360-degrees F.

3. Thaw pastry sheets as per instructions.

4. Cut pastry sheets.

5. For egg puff, slightly roll the pastry sheets.

6. Add 1 tsp of vegetable mixture and ½ of boiled egg.

7. Apply water on all 4 sides.

8. Cover and seal edges.

9. Arrange it in a lined baking tray. Brush with beaten egg.

10. Bake for 20-25 minutes or till it becomes golden brown.

11. Serve hot.