Wheat Rava kesari | Quick Sweet | Sheera | Sooji ka Halwa recipe

இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Wheat semolina kesari is a dessert made with wheat flour, sooji, and sugar. It can be made very quickly and easily. It tastes like a combination of wheat halwa and kesari. 

Notes

  • To make wheat rava kesari use nice semolina.
  • In addition to cashews and almonds, you can add pistachios and raisins.
  • Fry the semolina in ghee for 2 – 3 minutes or until fragrant.
  • Fry wheat flour until the raw smell goes.
  • Add boiling water and stir until the semolina becomes soft.
  • Add ghee generously to make kesari delicious.

Other Sweet Varieties – Malai Kulfi, Milk Sarbath, Chana Dal Kheer, Carrot Milkshake, Foxtail Millet Payasam, Broken Wheat Kesari, Milk Cake, Wheat Biscuit, Wheat Flour Gulab Jamun, Ghee Mysore Pak, Rosbora Sweet, Nutella Brownie, Sabudana Kheer, Carrot Kheer, Rava Payasam, Wheat Flour Gulab Jamun.

Diwali Sweets – Carrot Halwa, Motichur Laddu, Wheat Halwa, Milk Powder Gulab Jamun, Chocolate Burfi, Milk Cake, Ghee Mysore Pak, Ashoka Halwa, Badam Halwa, Wheat halwa, Boondi Laddu, Badusha

 

 

இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Ingredients

  • Rava – 1 cup
  • Sugar – 1 cup
  • Wheat flour – 3 tsp
  • Ghee – 5 tsp
  • Cashew nuts – ¼ cup
  • Chopped almonds – ¼ cup
  • Cardamom powder – ½ tsp

Method

  1. Heat 4 tsp ghee in a pan.
  2. Add ¼ cup of cashew nuts and ¼ cup almonds and fry until golden brown. 
  3. Add a cup of semolina and fry until fragrant. 
  4. Add 3 tablespoons of wheat flour and fry until the raw smell leaves.
  5. Then add 3 cups of boiling water.
  6. Cook until semolina becomes nice soft.
  7. Add a cup of sugar and stir together with the semolina.
  8. Now add 1/2 tsp cardamom powder and 1 tsp ghee.
  9. Cover and simmer on low heat for two minutes.
  10. Delicious wheat rava kesari is ready to serve.

Step by Step Pictures

1. Heat 4 tsp ghee in a pan.

2. Add ¼ cup of cashew nuts and ¼ cup almonds and fry until golden brown. 

3. Add a cup of semolina and fry until fragrant. 

4. Add 3 tablespoons of wheat flour and fry until the raw smell leaves.

5. Then add 3 cups of boiling water.

6. Cook until semolina becomes nice soft.

7. Add a cup of sugar and stir together with the semolina.

8. Now add half 1/2 tsp cardamom powder and a teaspoon of ghee.

9. Cover and simmer on low heat for two minutes.

10. Delicious wheat rava kesari is ready to serve.

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