Nutella Brownie | Brownie recipe | Easy Brownie | Homemade brownie

Brownie is a square-shaped chocolaty and fudgy dessert, brownies are commonly prepared with all-purpose flour, cocoa powder, milk chocolate, sugar, and eggs, it is baked without baking powder or baking soda. These brownies are loaded with Nutella flavour, thick and fudgy. It can be served as a snack or served as a dessert with a scoop of ice cream.

Chocolate cakes and cookies are popular in India, brownies become the favourite chocolate dishes among the younger generation. Nutella brownies are super easy, there is no need to add a list of ingredients you need 5 simple ingredients. You can mix everything together in 5 minutes, it will take only 20 minutes to bake. Chewy and thick brownies are ready in 30 minutes.

Notes

  • You can use Nutella or any other hazelnut spread.
  • If it is thick, microwave for about 30 seconds.
  • I have added condensed milk, you can replace it with 1 cup of white or brown sugar. Preferably brown sugar helps to make it perfectly brown.
  • I added plain milk, you can add the same quantity of hot milk.
  • You can replace the milk with cooking wine.
  • You can add a pinch of salt to enhance the taste.
  • Bake it in a square or rectangle pan, round pans are not suitable for brownies.
  • You can adjust the condensed milk according to your taste.
  • You can also add chopped nuts or chocolate chips.

Other varieties Rava cake,  Malai cake, Vanilla cupcake, Veg pizza, Chocolate chip Cookies, Tutti Frutti Cake, Simple Vanilla Cake, Almond Flour Cake, Cream Cheese Cake, Almond flour chocolate chip cake, Eggless chocolate cake, Pizza without an oven, Pan pizza, Eggless oreo cake, Eggless Milk bun, Tawa Burger, Veg Burger.

 

Nutella Brownies
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Brownie is a square-shaped chocolaty and fudgy dessert, brownies are commonly prepared with all-purpose flour, cocoa powder, milk chocolate, sugar, and eggs, it is baked without baking powder or baking soda. These brownies are loaded with Nutella flavour, thick and fudgy. It can be served as a snack or served as a dessert with a scoop of ice cream.

Course: Dessert
Cuisine: International
Keyword: Brownie
Author: Sivagami Meganathan
Ingredients
  • 1 cup All-purpose flour
  • 1 pack Nutella (370 grams)
  • 3 Eggs
  • 1 cup Condensed milk
  • 1/2 cup Milk
  • 1 tsp Vanilla essence
Instructions
  1. Preheat the oven to 175 C/350 F.

  2. In a large pan sieve and add 1 cup of all-purpose flour.

  3. Add 1 full 370 grams pack of Nutella.

  4. Add 3 eggs (room temperature) and mix well.

  5. Combine well with a whisk.

  6. Once done, add 1 cup condensed milk, 1/2 cup milk, and 1 tsp vanilla essence. Mix well.

  7. Grease a 9-inch square baking pan.

  8. Pour the prepared batter.

  9. Bake for 15 - 20 minutes.

  10. Once done, cool down completely.

  11. Serve with ice cream or chocolate syrup.

Recipe Notes
  • You can use Nutella or any other hazelnut spread.
  • If it is thick, microwave for about 30 seconds.
  • You can replace the condensed milk with 1 cup of white or brown sugar.
  • Preferably brown sugar helps to make it perfectly brown.
  • I added plain milk, you can add the same quantity of hot milk.
  • You can replace the milk with cooking wine.
  • You can add a pinch of salt to enhance the taste.
  • Bake it in a square or rectangle pan, round pans are not suitable for brownies.
  • You can adjust the condensed milk according to your taste.
  • You can also add chopped nuts or chocolate chips. 

Method

Step by Step Pictures

  1. Preheat the oven to 175 C/350 F. In a large pan sieve and add 1 cup of all-purpose flour.

  2. Add 1 full 370 grams pack of Nutella.

  3. Add 3 eggs (room temperature) and mix well.

  4. Combine well with a whisk.

  5. Once done, add 1 cup condensed milk, 1/2 cup milk, and 1 tsp vanilla essence. Mix well.

  6. Grease a 9-inch square baking pan.

  7. Pour the prepared batter.

  8. Bake for 15 – 20 minutes.

  9. Once done, cool down completely.

  10. Serve with ice cream or chocolate syrup.

Recipe Notes

  • You can use Nutella or any other hazelnut spread.
  • If it is thick, microwave for about 30 seconds.
  • You can replace the condensed milk with 1 cup of white or brown sugar.
  • Preferably brown sugar helps to make it perfectly brown.
  • I added plain milk, you can add the same quantity of hot milk.
  • You can replace the milk with cooking wine.
  • You can add a pinch of salt to enhance the taste.
  • Bake it in a square or rectangle pan, round pans are not suitable for brownies.
  • You can adjust the condensed milk according to your taste.
  • You can also add chopped nuts or chocolate chips.

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