இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Gulab Jamun is a delicious dessert that is loved by everyone in the family. It is a popular Indian dessert not only in India but all over the world. Gulab Jamun is usually made with ready-made dough available in stores and can be made at home with the milk powder, maida and baking soda instead. It will be soft and tasty. Gulab Jamun is the best dessert for Christmas, New Year, etc. apart from Diwali. 

Some Tips to Make Delicious Gulab Jamun

• I use Everyday milk powder to make gulab jamun instead you can use any other milk powder.
• You can add 1 ¼ cup to 1 ¾ cup of sugar to your taste.
• You can also add pinch saffron, along with cardamom powder in sugar syrup.
• When the sugar is slightly thickened, turn off the stove and if it becomes 1 string consistency, it may crystalise as it cools.
• Fry the Jamun on low heat. It is likely to burn out if put on high heat.
• When adding the jamun, the sugar syrup should be warm, if it is cooled, heat it again slightly and then add the jamuns.
• When kneading the dough, add milk little by little.
• Do not knead with too much pressure like chapati dough, knead gently without cracking.
• If there are any cracks, add a little more milk and knead it gently.

Other varieties – Malai Kulfi, Milk Sarbath, Chana Dal Kheer, Carrot Milkshake, Foxtail Millet Payasam, Broken Wheat Kesari, Milk Cake, Wheat Biscuit, Wheat Flour Gulab Jamun, Ghee Mysore Pak, Rosbora Sweet, Nutella Brownie, Sabudana Kheer, Carrot Kheer, Rava Payasam, Wheat Flour Gulab Jamun, Bhapa Doi, Wheat halwa, Boondi Laddu, Carrot Halwa, Almond kheer, Rava Kesari, Ashoka Halwa.

Print

Gulab Jamun

Prep Time

5 mins

Cook Time

15 mins

Resting Time

2 hrs

Total Time

2 hrs 20 mins

 

Delicious Indian Dessert

Course: Dessert

Cuisine: Indian

Keyword: Gulab Jamun

Author: Sivagami Meganathan

Ingredients

• Milk powder - 1 cup - 125g
• Maida - ½ cup - 70g
• Ghee - 1 tbsp
• Baking soda - ¼ tsp
• Milk - ¼ cup
• Cooking oil - for frying
• Sugar - 1 ¼ cup - 250g
• Cardamom powder - ¼ tsp 

Instructions

1. For sugar syrup, add 1 ¼ cup of sugar to a pan. 

2. Add 1 ¼ cup of water.

3. Add ¼ tsp of cardamom powder.

4. Put on medium heat and boil for 5 - 6 minutes.

5. When the sugar syrup is slightly thick, turn off the stove and set it aside. 

6. Add 1 cup milk powder to a bowl.

7. Add ½  cup maida with it.

8. Add 1 tbsp of ghee.

9. Add ¼ tsp of baking soda.

10. Add ¼ cup of cup milk.

11. Knead it gently without cracking.

12. Roll into small balls.

13. Add cooking oil to a pan and heat over low heat. Add the gulab jamuns one by one.

14. Flip it frequently.

15. When they turn golden brown, drain the oil and set them aside.

16. Now add the jamuns to the prepared sugar syrup.

17. Serve after soaking for 2 hours. 

இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Method

Step by Step Pictures

1. For sugar syrup, add 1 ¼ cup of sugar to a pan.

   

2. Add 1 ¼ cup of water.

   

3. Add ¼ tsp of cardamom powder.

   

4. Put on medium heat and boil for 5 – 6 minutes.

   

5. When the sugar syrup is slightly thick, turn off the stove and set it aside.

   

6. Add 1 cup milk powder to a bowl.

   

7. Add ½  cup maida with it.

   

8. Add 1 tbsp of ghee.

   

9. Add ¼ tsp of baking soda.

   

10. Add ¼ cup of cup milk.

    

11. Knead it gently without cracking.

    

12. Roll into small balls.

    

13. Add cooking oil to a pan and heat over low heat. Add the gulab jamuns one by one.

    

14. Flip it frequently.

    

15. When they turn golden brown, drain the oil and set them aside.

    

    

16. Now add the jamuns to the prepared sugar syrup.

    

17. Serve after soaking for 2 hours.