இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்

Marble Cake A delicious combination of chocolate and vanilla cake. This is very simple to do at home. With the basic ingredients needed to make the cake, you can make a delicious cake. It is also known as zebra cake.

In this post, I made an egg-based cake, but you can make it without them. On our website, we have eggless vanilla cake and chocolate cake recipes, as well as oven-free cake recipes. Make your own marble cake and enjoy it.

Some pointers for making a mouthwatering marble cake

• Until they reach room temperature, keep the milk, butter, and eggs out of the refrigerator.
• Add sugar gradually while you mix butter and sugar together. In order to dissolve more quickly, it can be powdered in a mixer jar.
• You can substitute the same amount of unscented cooking oil for the butter.
• Adding milk to the mixture of eggs and butter also appears to have been curdled, but this is typical and not to be concerned about.
• If the cake turns brown and the dough does not stick when poked with a toothpick, it is finished; if not, leave it for another 5 to 10 minutes.
• After baking, place the cake on a cooling rack and let it cool completely.

Other Varieties

Eggless Tutti Frutti Cake without oven

Eggless vanilla cake

Eggless Chocolate Cupcake

Eggless chocolate sooji cake

Eggless Rava cake without oven

Malai Cake

Oreo Cake

Vanilla cupcake without oven

Print

Marble Cake

Prep Time

15 mins

Cook Time

55 mins

Cooling Time

15 mins

Total Time

1 hr 25 mins

 

A delicious combination of chocolate and vanilla cake. This is very simple to do at home. With the basic ingredients needed to make the cake, you can make a delicious cake. It is also known as zebra cake.

Course: Dessert

Cuisine: Indian, International

Keyword: marble cake, zebra cake

Author: Sivagami Meganathan

Ingredients

• Butter - 150g
• Sugar - 1.25 cup - 250g
• Vanilla essence - 1 tsp
• Eggs - 4
• Milk - ½ cup - 125ml
• Maida - 2 cups - 280g
• Baking powder - 1 tsp
• Cocoa powder - 3 tbsp 

Instructions

1. In a bowl, add 150g of butter.

2. Include 1/4 cup of sugar. Use a hand mixer gently. Then gradually add the remaining sugar and mix it softly.

3. Next, include an egg and 1 tsp. of vanilla extract.

4. Add the remaining eggs one at a time and beat after each addition until the mixture is light and fluffy.

5. Then stir in 1/2 cup of milk.

6. To this, add 2 cups of maida.

7. Add one teaspoon of baking powder next.

8. Gently combine these.

9.  Once the batter has been blended, take half of it and set it aside.

10. Mix half portion with 3 tablespoons of cocoa powder.

11. To 180C/360F, preheat the oven.

12. A cake pan should be lightly oiled and lined with parchment paper.

13. Alternately layer the prepared chocolate cake batter and vanilla cake batter.

14. Then stir with a toothpick or skewer.

15. Bake for 45 to 55 minutes in the oven.

16. Cut it into small pieces after allowing it to cool. 

17.  The delicious marble cake is completely ready.

Method

Step by Step Pictures

 1. Add 150g of butter to a bowl.

2. Add ¼  cup of sugar. Beat gently with a hand mixer. Then add the rest of the sugar little by little and beat it gently.

3. Then add 1 tsp of vanilla essence and an egg.

4. After beating them until soft and fluffy add the remaining eggs one by one and beat until the batter becomes fluffy.

5. Then add ½ cup of milk and mix.

6. Add 2 cups of maida to this.

7. Then add 1 tsp baking powder.

8. Blend these gently.

 9. After mixing, take half the batter and keep it aside.

10. Add 3 tbsp of cocoa powder to it and mix.

11. Now preheat the oven to 360F/180C. Lightly oil a cake tin and line it with parchment paper. Layer the prepared vanilla cake batter and chocolate cake batter alternately.

12.  Then mix with a skewer stick/toothpick.

13. Bake in the oven for 45 to 55 minutes.

14. Then let it cool and cut it into small pieces.

15. The delicious marble cake is ready.