இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Gulab Jamun is commonly prepared with milk, milk powder, mawa, or with store-bought gulab jamun mix. Here I am sharing a recipe that is entirely different from the traditional one. This is also delicious like regular gulab jamun. I made wheat flour gulab jamun with whole wheat flour, sugar, ghee, and little milk powder.
- For sugar syrup do not make it too thick or thin, it should be in medium-thick consistency.
- Soak Jamuns in sugar syrup for 6 to 8 hours or overnight. Wheat flour Jamuns require more soaking time than the regular ones.
- You can adjust the sugar according to your taste.
- Fry Jamuns on the medium-low flame to avoid burning.
- Do not skip the milk powder as it makes the Jamuns soft.
- I have added orange food colour in sugar syrup and it’s optional. You can either skip or replace it with Saffron.
Other Sweet Varieties – Malai Kulfi, Milk Sarbath, Chana Dal Kheer, Carrot Milkshake, Foxtail Millet Payasam, Broken Wheat Kesari, Milk Cake, Wheat Biscuit, Wheat Flour Gulab Jamun, Ghee Mysore Pak, Rosbora Sweet, Nutella Brownie, Sabudana Kheer, Carrot Kheer, Rava Payasam, Wheat Flour Gulab Jamun.
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Ingredients
1. Whole Wheat Flour – 1 cup
2. Sugar – 1 cup
3. Milk Powder – 4 tsp
4. Milk – 1/4 cup
5. Ghee – 6 tsp
6. Baking soda – 1/2 tsp
7. Cardamom – 3
8. Orange Food Color – 1 pinch
9. Oil for frying
Method
1. In a pan, heat 2 tsp of ghee and add 1 cup of wheat flour.
2. Roast it on a medium flame for 2 to 3 minutes.
3. Add 2 tsp of Ghee and continue roasting it until raw smell leaves.
4. Once done, keep it aside.
5. Cool down completely and add 4 tsp milk powder, 1/2 tsp baking soda, 2 tsp ghee, and 1/4 cup milk.
6. Knead the mixture nice and soft.
7. Keep it covered for 10 minutes.
8. After 10 minutes roll it into small balls or small cylinder shapes.
9. Heat oil in a pan, add Jamuns one by one.
10. Cook on medium-low flame until the Jamuns becomes golden brown.
11. Once done, keep the fried Jamuns on a kitchen towel.
12. In a pan, add 1 cup of sugar and the required water to make the sugar syrup.
13. Boil it until it becomes a medium-thick syrup.
14. Add 3 crushed cardamoms and orange food colour.
15. Now add Jamuns and soak it for 6 to 8 hours.
16. Yummy Wheat flour Gulab Jamuns are ready to serve.
Step by Step Pictures
1. In a pan, heat 2 tsp of ghee and add 1 cup of wheat flour.
2. Roast it on a medium flame for 2 to 3 minutes.
3. Add 2 tsp of Ghee and continue roasting it until raw smell leaves.
4. Once done, keep it aside.
5. Cool down completely and add 4 tsp milk powder, 1/2 tsp baking soda, 2 tsp ghee, and 1/4 cup milk.
6. Knead the mixture nice and soft.
7. Keep it covered for 10 minutes.
8. After 10 minutes roll it into small balls or small cylinder shapes.
9. Heat oil in a pan, add Jamuns one by one.
10. Cook on medium-low flame until the Jamuns becomes golden brown.
11. Once done, keep the fried Jamuns on kitchen paper.
12. In a pan, add 1 cup of sugar and the required water to make the sugar syrup.
13. Boil it until it becomes a medium-thick syrup.
14. Add 3 crushed cardamoms and orange food colour.
15. Now add Jamuns and soak it for 6 to 8 hours.
16. Yummy Wheat flour Gulab Jamuns are ready to serve.
