இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Wheat Biscuit is a yummy and crunchy biscuit. Most of the cookies are made with maida or cornflour, these biscuits are made with whole wheat flour, these are tastier than maida or cornflour biscuits. There is no need for an oven too. These cookies are deep-fried in oil. My family loved these wheat cookies a lot, this is not at all lesser than the store-bought cookies, really fresh, crunchy, and absolutely delicious.
- While preparing cookies you can use white sugar, organic sugar, or palm sugar, for all kinds of sugar instructions are the same.
- You can replace the butter with ghee to make it more aromatic and delicious.
- You can replace wheat flour with maida/corn flour.
- Use the butter at room temperature, if the butter is hard, it may spoil the dish.
- While kneading the dough, make it soft, dough should be neither hard nor watery.
- If you do not have a cookie-cutter, you can use bottle lids. You can also cut it in a square shape with a knife.
- Prepare and keep the cookies ready then start frying.
- Fry on medium flame, cook until the bubbles stop.
- When the biscuits are hot it would be soft. Cool it completely before serving so that it will be crispier.
- Store the cookies once it cools down, in an airtight container. It will be fresh for up to 10 days.
Other varieties – Nutella brownie, Rava cake, Malai cake, Vanilla cupcake, Veg pizza, Chocolate chip Cookies, Tutti Frutti Cake, Simple Vanilla Cake, Almond Flour Cake, Cream Cheese Cake, Almond flour chocolate chip cake, Eggless chocolate cake, Pizza without an oven, Pan pizza, Eggless oreo cake, Eggless Milk bun, Tawa Burger, Veg Burger.
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Ingredients
1. Wheat flour – 1 cup (150 grams)
2. Sugar – 1/2 cup (100 grams)
3. Butter – 2 tsp
4. Salt 1 pinch
5. Oil for frying
Method
1. In a wide bowl. add 1 cup of wheat flour.
2. Add 1/2 cup of powdered sugar.
3. Add 1 pinch of salt.
4. Add 2 tsp butter and mix everything well.
5. Add water little by little and knead a soft dough.
6. Once done, keep it covered for 15 minutes.
7. After 15 minutes, on a countertop or cutting board spread some wheat flour.
8. Roll the dough with a rolling pin, flatten it evenly.
9. Cut it with a cookie cutter or a bottle lid into small circles.
10. Remove the excess dough and repeat until all done.
11. Now cookies are ready to fry.
12. Heat oil on a medium flame, add cookies one by one.
13.Mix it frequently to make the cookies in even color.
14. Cook for 2 to 3 minutes or until golden brown.
15. Now remove it from oil.
16. Cooldown completely and serve.
