இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Thirunelveli Halwa is one of the most popular halwa varieties in Tamil Nadu. It is a wonderful halwa made with samba wheat milk. In addition, muscoth halwa is a popular halwa. Apart from Tirunelveli halwa, Thiruvaiyaru Asoka pudding is popular all over Tamil Nadu and is made with moongdal. Wheat halwa is different from the above-mentioned varieties, Instead of grinding samba wheat to prepare halwa, you can easily make halwa by extracting milk with wheat flour. Try this delicious halwa and enjoy!
Some Tips to Make Delicious Wheat Halwa
- Use good quality wheat flour for halwa.
- You can add sugar to taste.
- One cup of wheat flour requires ½ cup to ¾ cup of ghee.
- When the wheat milk is slightly thickened, cook on low heat.
- It is recommended to use a non-stick vessel.
- If the ghee oozes out from the sides and halwa comes alone without sticking to the pot it means that the halwa is ready.
Other varieties – Malai Kulfi, Milk Sarbath, Chana Dal Kheer, Carrot Milkshake, Foxtail Millet Payasam, Broken Wheat Kesari, Milk Cake, Wheat Biscuit, Wheat Flour Gulab Jamun, Ghee Mysore Pak, Rosbora Sweet, Nutella Brownie, Sabudana Kheer, Carrot Kheer, Rava Payasam, Wheat Flour Gulab Jamun, Bhapa Doi, Wheat halwa, Boondi Laddu, Carrot Halwa, Almond kheer, Rava Kesari, Ashoka Halwa.
Pudding with whole wheat flour
- Wheat flour - 1 cup - 150g
- Sugar - 1 ¼ cup - 250g
- Ghee - ½ cup
- Orange food colour - 1 pinch
- Cashewnuts - 10
- Cardamom powder - ¼ tsp
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Take 1 cup wheat flour in a wide bowl.
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Add ½ cup or the required amount of water and knead into chapati dough.
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After kneading, add 3 cups of water and soak for 1 to 2 hours.
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After 2 hours, squeeze to extract wheat milk.
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Knead well and then pour into a strainer and strain the dough.
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Drain the wheat milk and leave it for 1 hour.
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The water separates at the top and wheat milk on the below. Then discard the floating water on top.
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Now wheat milk is ready to prepare halwa.
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Add1 tsp ghee to a pan.
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When the ghee is hot, add 10 - 20 cashew nuts (chopped into small pieces).
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Fry until golden brown and then set aside.
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Add 1 ¼ cup of sugar to a bowl.
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Add ¾ cup of water and bring to a boil.
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When the sugar dissolves and the syrup is boiling, add wheat milk.
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Put on medium heat and stir.
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When slightly thickened, cook on low heat.
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Now add a little ghee.
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Then dissolve a pinch of saffron colour in 2 tsp of water and add away.
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Add the required amount of ghee again.
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Once the added ghee is absorbed, add the roasted cashews.
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Add ¼ tsp of cardamom powder.
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Stir until the ghee separates at the edges.
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Delicious wheat halwa is ready to serve.
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Method
Step by Step Pictures
-
Take 1 cup wheat flour in a wide bowl.
-
Add ½ cup or the required amount of water and knead into chapati dough.
-
After kneading, add 3 cups of water and soak for 1 to 2 hours.
-
After 2 hours, squeeze to extract wheat milk.
-
Knead well and then pour into a strainer and strain the dough.
-
Drain the wheat milk and leave it for 1 hour.
-
The water separates at the top and wheat milk on the below. Then discard the floating water on top.
-
Add1 tsp ghee to a pan.
-
When the ghee is hot, add 10 – 20 cashew nuts (chopped into small pieces).
-
Fry until golden brown and then set aside.
-
Add 1 ¼ cup of sugar to a bowl.
-
Add ¾ cup of water and bring to a boil.
-
When the sugar dissolves and the syrup is boiling, add wheat milk.
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Put on medium heat and stir.
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When slightly thickened, cook on low heat.
-
Now add a little ghee.
-
Then dissolve a pinch of saffron colour in 2 tsp of water and add away.
-
Add the required amount of ghee again.
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Once the added ghee is absorbed, add the roasted cashews.
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Add ¼ tsp of cardamom powder. Stir until the ghee separates at the edges.
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Delicious wheat halwa is ready to serve.
