இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Instant wheat halwa is made with wheat flour, sugar, and ghee. This can be done very easily and instantly, within 15 to 20 minutes. In my annual school holidays, I used to visit my grandma’s house, our grandmother would make halwa each time we went. I still can’t forget the taste of it. It was made with wheat milk like Tirunelveli halwa, but the taste was slightly different from that. It takes more time for traditional halwa, we need to soak and grind the wheat and then squeeze the milk and ferment it, etc. My sister told me this recipe for making instant halwa in less time. I really liked the taste the first time I did it, after that I started doing it more often, here I am sharing the recipe with you.
Some tips to make delicious wheat halwa
- Use good quality wheat flour and ghee.
- Fry the wheat flour in ghee until the raw smell leaves.
- Boil the water well and then add the wheat flour. If not, the flour will not cook properly and may spoil halwa.
- You can adjust sugar to your taste.
- The halwa is perfectly cooked when the ghee separates on the sides and does not stick to the pot.
Other varieties – Malai Kulfi, Milk Sarbath, Chana Dal Kheer, Carrot Milkshake, Foxtail Millet Payasam, Broken Wheat Kesari, Milk Cake, Wheat Biscuit, Wheat Flour Gulab Jamun, Ghee Mysore Pak, Rosbora Sweet, Nutella Brownie, Sabudana Kheer, Carrot Kheer, Rava Payasam, Wheat Flour Gulab Jamun, Bhapa Doi, Wheat halwa, Boondi Laddu, Carrot Halwa, Almond kheer, Rava Kesari, Ashoka Halwa.
Wheat flour Halwa
- Wheat flour - 1/2 cup
- Sugar - 1 cup + 2 tbsp
- Ghee - 1/2 cup + 2 tbsp
- Cashews - 1/4 cup
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Heat 1/2 cup of ghee in a pan.
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When the ghee is hot add 1/4 cup of cashews and fry.
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When the cashews are golden brown, set them aside.
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In the same frying pan add 1/2 cup of wheat flour.
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Fry well until the raw smell leaves.
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While the wheat flour is frying, add 2 cups of water to a bowl.
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After the water boils well, add half the amount of boiling water to the roasted wheat flour.
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Now you can see that the flour is boiling.
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Add the remaining half the amount of boiling water.
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Stir continuously.
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Add 2 tbsp of sugar to a bowl and add a little water and bring to a boil.
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Once the sugar is golden and caramelized, add it to the prepared wheat flour mixture.
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After mixing well, add 1 cup of sugar.
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Stir continuously.
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Once the wheat flour and sugar are well combined, add the roasted cashew nuts.
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Add 2 tbsp ghee.
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Stir continuously for 2 to 3 minutes.
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Transfer to a plate after the ghee has separated at the edges or when it does not stick to the pan.
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Delicious wheat flour halwa is ready to serve.
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Step by Step Pictures
Method
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Heat 1/2 cup of ghee in a pan.
-
When the ghee is hot add 1/4 cup of cashews and fry.
-
When the cashews are golden brown, set them aside.
-
In the same frying pan add 1/2 cup of wheat flour.
-
Fry well until the raw smell leaves.
-
While the wheat flour is frying, add 2 cups of water to a bowl.
-
After the water boils well, add half the amount of boiling water to the roasted wheat flour.
-
Now you can see that the flour is boiling.
-
Add the remaining half the amount of boiling water.
-
Stir continuously.
-
Add 2 tbsp of sugar to a bowl and add a little water and bring to a boil.
-
Once the sugar is golden and caramelized, add it to the prepared wheat flour mixture.
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After mixing well, add 1 cup of sugar.
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Stir continuously.
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Once the wheat flour and sugar are well combined, add the roasted cashew nuts.
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Add 2 tbsp ghee.
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Stir continuously for 2 to 3 minutes.
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Transfer to a plate after the ghee has separated at the edges or when it does not stick to the pan.
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Delicious wheat flour halwa is ready to serve.
