இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Coconut Milk Murukku is a crunchy tasty snack item made for the Diwali festival. It is made with rice flour, urad dal flour, homemade coconut milk sesame. There are different varieties of murukku is in south India like rice flour murukku, roasted gram murukku, urad dal murukku, etc., Coconut milk murukku is a traditional one, with coconut flavour and slightly sweet taste.
Notes
- Add 4 parts of rice flour to 1 part of black gram flour to make murukku crunchy.
- You can add a little butter to enhance the taste.
- Adding too much butter may break murukku while squeezing.
- It is recommended to prepare urad dal flour and coconut milk at home, It is delicious and healthy if made at home.
- You can replace butter with vanspati.
- Once done, cool down the murukku and store it in an airtight container and it will stay fresh for up to 10 days.
Other Diwali Snacks – Kara Boondi, South Indian Mixture, Butter Murukku,Ribbon Pakoda
Other Snacks Varieties – Medu Pakoda, Chettinad Special Seeyam, Mealmaker Cutlet, Bonda Soup, Bread Pizza, Cauliflower 65, Instant Bonda, Potato Kurkure, Mysore Bonda, Masala Peanuts
Coconut Milk Murukku is a crunchy tasty snack item made for the Diwali festival. It is made with rice flour, urad dal flour, homemade coconut milk sesame. There are different varieties of murukku is in south India like rice flour murukku, roasted gram murukku, urad dal murukku, etc., Coconut milk murukku is a traditional one, with coconut flavour and slightly sweet taste.
- 1 cup Rice flour
- 1/4 cup Urad dal
- 1/4 cup Butter
- 1/4 cup shredded coconut
- 1 tbsp Jeera/cumin seeds
- 1/2 tsp Sesame
- 1/4 tsp Asafoetida
- Salt as needed
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In a pan add 1/4 cup of urad dal and roast for 2-3 minutes on medium flame.
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Cool down and grind it as a fine powder.
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Sieve the urad dal flour to avoid lumps.
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In a mixer jar, add 1/4 cup of shredded coconut and little water and make it a fine paste.
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Pour it in a strainer and squeeze to take thick milk.
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In a bowl add 1 cup of rice flour, 1/4 cup urad dal flour, 1/4 cup butter, 1 tbsp cumin seeds, 1/2 tsp sesame, 1/4 tsp asafoetida, and salt.
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Add 1/2 cup of coconut milk.
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Make a smooth dough, meanwhile heat oil in a pan.
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Grease the murukku maker with oil.
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Fill the dough.
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In a long spatula squeeze murukku in a circular motion.
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Fry the murukku on medium heat oil.
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After a few minutes flip it over.
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Once bubbles stop, remove from oil and drain it in a paper towel.
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Method
Step by step Pictures
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In a pan add 1/4 cup of urad dal and roast for 2-3 minutes on medium flame.
-
Cool down and grind it as a fine powder.
-
Sieve the urad dal flour to avoid lumps.
-
In a mixer jar, add 1/4 cup of shredded coconut and little water and make it a fine paste.
-
Pour it in a strainer and squeeze to take thick milk.
-
In a bowl add 1 cup of rice flour, 1/4 cup urad dal flour, 1/4 cup butter, 1 tbsp cumin seeds, 1/2 tsp sesame, 1/4 tsp asafoetida, and salt.
-
Add 1/2 cup of coconut milk.
-
Make a smooth dough, meanwhile heat oil in a pan.
-
Grease the murukku maker with oil.
-
Fill the dough.
-
In a long spatula or paper bag, squeeze murukku in a circular motion.
-
Fry the murukku on medium heat oil.
-
After a few minutes flip it over.
-
Once bubbles stop, remove from oil and drain it in a paper towel.
