இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Paneer burger is a fusion dish. The burger was originally a part of western cuisine. People all over the world embrace it and it is greatly loved by Indians. Paneer burger is made in Indian flavour. Whatever the food, it can be made easily, healthily and affordably at home.
Notes
- Store-bought paneer is more optimal than homemade paneer.
- When cutting paneer pieces, cut them into medium-thick pieces, if it is too thin, they may break.
- Use fresh burger buns for better taste.
- You can use any stuffing of your liking. You can add sliced onion, tomato, lettuce or pickles and salad dressings of your choice. You can also eat it plain.
- Keeping the paneer pieces in the marinade for a while will enhance the taste.
- Prick the paneer pieces with a fork to help them absorb more of the marinade.
- Best served with french fries and some drinks.
Other varieties – Nutella Brownie, Pav Bun, Rava cake, Malai cake, Vanilla cupcake, Veg pizza, Chocolate chip Cookies, Tutti Frutti Cake, Simple Vanilla Cake, Almond Flour Cake, Cream Cheese Cake, Almond flour chocolate chip cake, Eggless chocolate cake, Pizza without an oven, Pan pizza, Eggless oreo cake, Eggless Milk bun, Tawa Burger, Veg Burger.
Spicy Indian Style Burger
- Paneer - 200g
- Maida - ½ cup - 70g
- Ginger Garlic paste - 1 tsp
- Kashmiri chilli powder - 1 tsp
- Crushed pepper - ½ tsp
- Garam masala - ½ tsp
- Salt - as needed
- Oil - for frying
- Bread Crumbs - as needed
- Mayonnaise - 4 tsp
- Chili Sauce - 2 tsp
- Tomato Ketchup - 2 tsp
- Burger Buns - 4
- Butter - 4 tsp
- Cheese Slices - 4
- Sliced Onion - as needed
- Sliced tomato - as needed
- Lettuce - as needed
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Cut 200g of paneer to the size of a palm about ½ inch thick.
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In a bowl add ½ cup of maida and 1 tsp ginger garlic paste.
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Add 1 tsp Kashmiri chilli powder, ½ tsp crushed pepper, ½ tsp of garam masala and the required salt.
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Add a little water to it and mix it into the medium-thick batter.
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Now take the paneer pieces one by one and dip them in the prepared batter.
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Roll in the bread crumbs.
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Now fry in oil.
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Put on medium heat and fry until lightly browned.
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When the paneer cutlet is ready, place a slice of cheese on it while it is still hot.
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To make burger sauce, take 4 tsp of mayonnaise in a bowl.
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Add 2 tsp tomato sauce and 2 tsp ketchup.
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Mix it well and set it aside.
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Heat 1 tsp of butter in tawa, cut the burger buns into 2, toast the burger buns on the inside.
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When lightly browned, set aside. Finely chop the onion and tomato.
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Place bun pieces on chopping board, apply a generous spoon of burger sauce.
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Place the prepared paneer cutlets and cheese on the base of the bun.
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Then place tomatoes, onions, and lettuce.
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Cover it with the top of the burger bun. Press it slightly.
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A delicious paneer burger is ready to serve.
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Method
Step by Step Picture
-
Cut 200g of paneer to the size of a palm about ½ inch thick.
-
In a bowl add ½ cup of maida and 1 tsp ginger garlic paste.
-
Add 1 tsp Kashmiri chilli powder, ½ tsp crushed pepper, ½ tsp of garam masala and the required salt.
-
Add a little water to it and mix it into the medium-thick batter.
-
Now take the paneer pieces one by one and dip them in the prepared batter.
-
Roll in the bread crumbs.
-
Now fry in oil.
-
Put on medium heat and fry until lightly browned.
-
When the paneer cutlet is ready, place a slice of cheese on it while it is still hot.
-
To make burger sauce, take 4 tsp of mayonnaise in a bowl.
-
Add 2 tsp tomato sauce and 2 tsp ketchup.
-
Mix it well and set it aside.
-
Heat 1 tsp of butter in tawa, cut the burger buns into 2, toast the burger buns on the inside.
-
When lightly browned, set aside. Finely chop the onion and tomato.
-
Place bun pieces on chopping board, apply a generous spoon of burger sauce.
-
Place the prepared paneer cutlets and cheese on the base of the bun.
-
Then place tomatoes, onions, and lettuce.
-
Cover it with the top of the burger bun. Press it slightly.
-
A delicious paneer burger is ready to serve.
