இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Tawa Burger is popular street food in Mumbai. The burger is commonly prepared with vegetable or meat patties, onion, tomato slices, pickled vegetables, and cheese slices. Those are placed inside the bun. McDonald’s Aloo Tikki burger is popular in India. But the Tawa burger is entirely different from the above, no need to prepare patties or fry them. There are many variations in Tawa burger like paneer burger, aloo masala burger, scrambled egg burger, and many more. You can prepare it simply with a tawa or pan.
Mumbai is popular for many things, especially street food. There are many varieties of street foods available, they are incredibly flavorful and appetizing. Pav bhaji and Pani puri are the most popular street foods in India, apart from that vada pav and bhel puri are the most popular and widely available vegetarian street snacks in Mumbai. Rolls and kababs are the best non-vegetarian snacks. The greatest tasting Tawa burger consists of spicy potato/paneer masala, packed in a toasted fluffy bun.
Notes
- While preparing a tawa burger you can add both oil and butter, or you can cook only with the butter to make it delicious.
- You can use any of your favourite vegetables like french beans, beetroot, or peas.
- You can also add scrambled paneer along with boiled potato.
- You can replace one cup of scrambled paneer with boiled potato for a tawa paneer burger.
- Szechuan sauce is optional or you can replace it with chilli sauce.
- You can add shredded cheese along with chopped onion and tomato(before closing the bun).
- You can use either cheddar or mozzarella cheese.
Other Varieties – pav bhaji, kurkuri bhindi, veg burger, veg pizza, ribbon pakoda, palkova, milk peda, egg puffs, veg puffs, masala peanuts, peanut sundal, thayir vada, rajma sundal, onion samosa, sweet bonda, millet payasam, paruppu payasam, sakkarai pongal, Asoka halwa, nei appam, pidi kozhukattai, badam halwa, moongdal laddu, halwa, boondi laddu, badusha, badam here.
Easy desi style burger
- 2 Burger buns
- 3 Potatoes
- 2 tsp Oil
- 2 tsp Butter
- 1/2 tsp Cumin seeds
- 2 tsp Chopped garlic
- 2 tsp Chopped ginger
- 3 tsp Chopped onion
- 3 tsp Chopped capsicum
- Few Coriander leaves
- 1/2 tsp Garam masala
- 1/2 tsp Turmeric powder
- 1 tsp Red chili powder
- Salt as needed
- 1 Tomato
- 1 tsp Tomato ketchup
- 1 tsp Szechuan sauce
- 1/4 cup Cheddar/Mozzarella cheese shredded
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In a tawa , heat 2 tsp of oil and 1 tsp of butter.
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Add 1/2 tsp cumin seeds and saute for a minute.
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Add 2 tsp chopped garlic, and 2 tsp chopped ginger, cook until the raw smell leaves.
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Add 3 tsp chopped onion and stir.
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Add 3 tsp of chopped capsicum.
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Saute and cook covered for 2 - 3 minutes.
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Add chopped coriander leaves and mix well.
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Add required salt, 1/2 tsp garam masala, 1/2 tsp turmeric powder, and 1 tsp red chilli powder, and mix well.
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Add 1 chopped tomato and cook until it becomes soft.
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Add 1 tsp tomato ketchup and 1 tsp Szechuan sauce and combine well.
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Add 1/4 cup shredded cheddar cheese and cook until the cheese melts.
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Add boiled potatoes and mix well and keep them aside.
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Cut the burger buns in half.
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Heat 1 tsp of butter and add the bun, toast for a few seconds.
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Place 2 - 3 tsp of aloo masala, and add some chopped onion and tomato.
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Close the bun and serve hot.
- You can add both oil and butter, or you can cook only with the butter to make it delicious.
- You can use any of your favourite vegetables like french beans, beetroot, or peas.
- You can add scrambled paneer along with boiled potato.
- You can replace one cup of scrambled paneer with boiled potato for a tawa paneer burger.
- Szechuan sauce is optional or you can replace it with chilli sauce.
- You can add shredded cheese along with chopped onion and tomato(before closing the bun).
- You can use either cheddar or mozzarella cheese.
இந்த ரெசிபியை தமிழில் படிப்பதற்கு கிளிக் செய்யவும்
Method
Step by Step Pictures
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In a tawa or pan heat 2 tsp of oil and 1 tsp of butter.
-
Add 1/2 tsp cumin seeds and saute for a minute.
-
Add chopped garlic, and chopped ginger, cook until raw smell leaves.
-
Add chopped onion and stir.
-
Add 3 tsp of chopped capsicum.
-
Saute and cook covered for 2 – 3 minutes.
-
Add chopped coriander leaves and mix well.
-
Add required salt, 1/2 tsp garam masala, 1/2 tsp turmeric powder, and 1 tsp red chili powder, and mix well.
-
Add 1 chopped tomato and cook until it becomes soft.
-
Add 1 tsp tomato ketchup and 1 tsp szechuan sauce and combine well.
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Add 1/4 cup shredded cheddar cheese and cook until the cheese melts.
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Add boiled and potatoes and mix well and keep it aside.
-
Cut the burger buns in half. Heat 1 tsp of butter and add the bun, toast for a few seconds.
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Place 2 – 3 tsp of aloo masala, and add some chopped onion and tomato.
-
Close the bun and serve hot.
Recipe Notes
- You can add both oil and butter, or you can cook only with the butter to make it delicious. You can use any of your favourite vegetables like french beans, beetroot, or peas.
- You can also add scrambled paneer along with boiled potato.
- You can replace one cup of scrambled paneer with boiled potato for a tawa paneer burger.
- Szechuan sauce is optional or you can replace it with chilli sauce. You can add shredded cheese along with chopped onion and tomato(before closing the bun).
- You can use either cheddar or mozzarella cheese.
